Modern Restaurant Management

OCTOBER 15, 2024

The Illinois Biometric Information Privacy Act (“BIPA”), 740 ILCS 14/1, et seq.—a statute regulating the collection of certain biometric data—has been a major driver of class action litigation in Illinois for nearly ten years. The constant evolution of technology is no doubt to credit. While the overwhelming bulk of the BIPA cases have been employment-related, focused primarily on time-keeping and security technology, new waves of consumer litigation have begun to crop up

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Restobiz

OCTOBER 15, 2024

Technology is transforming restaurant operations, from automation to AI, but how can these be practically adopted for your business? AI has emerged as a game changer for operators, helping to address labour challenges, reduce operational inefficiencies, manage complex data, and beyond. RELATED: The rise of AI in the foodservice industry Labour management Rather than replacing […] The post Using AI to maximize your margins appeared first on Restobiz.

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Restobiz

OCTOBER 10, 2024

By Madan Kanala The restaurant industry is continuously evolving, and one of the most significant shifts has been the rise of technology that enables hands-off franchisee ownership through remote monitoring. For multi-unit operators, managing day-to-day operations across multiple locations can be overwhelming. Still, the ability to monitor and control operations remotely has emerged as a […] The post Why remote monitoring is the path to growth for restaurants appeared first on Restobiz.

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Modern Restaurant Management

OCTOBER 9, 2024

Little treat culture — the growing trend of people indulging in small-sized snacks or indulgences as a way to self-care or reward themselves can be transferred to the restaurant plate, providing opportunities for profitablity and creativity. According to an 84.51° study, 74 percent of US consumers under 35 snack at least a few times daily.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Chef Ann Foundation

OCTOBER 13, 2024

Time and again, we’ve seen districts and schools of all sizes across the country begin and grow their scratch cooking programs. It can take many years for a school to transition to scratch cooking, but making this shift is always worth it — here are 15 reasons why.

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Fast Casual

OCTOBER 14, 2024

Jason Rusk gave the keynote address at the Fast Casual Executive Summit in Denver Aug. 13. Rusk spoke about the rapidly evolving world of fast-casuals, and how innovation is paving the way for great things in the industry.

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Hospitality Net

OCTOBER 10, 2024

AI can streamline the hiring process, but concerns linger. For example, AI could perpetuate gender or racial biases in the hiring process, just like most human HR managers could do. Meanwhile, to increase the chances of being picked by AI, job candidates must prepare resumes and job interviews tailored to AI’s “preference.

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Foodservice Equipment Reports

OCTOBER 11, 2024

Middleby Corp. has acquired Brooksville, Fla.-based Emery Thompson, a global frozen dessert equipment brand with $10 million in annual revenues. Middleby CEO Tim FitzGerald says there are many synergies between Emery Thompson and Taylor Co., a Middleby brand (since 2018) offering soft serve and frozen yogurt machines, frozen cocktail equipment, and more.

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Fast Casual

OCTOBER 11, 2024

A session at #QSRNext will look into current and future menu trends that can take your menu from ho-hum to a humdinger.

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Food Safety Magazine

OCTOBER 9, 2024

The rising number of product recalls suggests that a more comprehensive, adaptive approach to prevention is needed. Organizations must evaluate several key areas, including robust operational and quality programs, clear standard operating procedures (SOPs), and comprehensive training programs.

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Modern Restaurant Management

OCTOBER 13, 2024

Just as some people have experienced “long COVID,” with symptoms lasting well beyond the initial infection, so too have some industries struggled to fully recover from the pandemic’s economic impact. The restaurant industry is a case in point, where employment has yet to climb back from pandemic-induced losses. According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level.

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Hospitality Net

OCTOBER 14, 2024

Rising above the steel-blue waters of the Caspian Sea, Kempinski Residences Bayil Bay will become the most coveted address in the Azerbaijani capital when it opens in 2025. Behind a modern, undulating façade inspired by the gentle movements of the waves, this architectural marvel will be home to 37 elegantly appointed private residences, providing a stylish base for owners and investors looking for a home in Baku.

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FoodService Director

OCTOBER 9, 2024

The food service team at the Willits, California hospital relies on good communication to provide patients and visitors with a variety of plant-forward, farm-to-fork meals.

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Bon Appetit Management Company

OCTOBER 10, 2024

Thousands of years ago, the corn we know and love today looked wildly different. What began as a wild native grass with only a dozen tough kernels has since blossomed into a nutrient-rich staple crop around the world following centuries of domestication by Indigenous civilizations in the Americas. For Native Peoples in Mesoamerica, corn was considered a sacred grain, a gift from the gods, and a source of life.

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Fast Casual

OCTOBER 8, 2024

Featuring a streamlined design and an elevated cafe experience, the 1,500-square-foot restaurant is half the size of a standard Perkins.

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Modern Restaurant Management

OCTOBER 14, 2024

In the modern dining landscape, where convenience and customer experience are paramount, restaurants increasingly rely on electronic payment systems to facilitate transactions. However, behind the scenes, interchange fees play a crucial yet often overlooked factor in shaping these establishments' financial health. These fees, charged by credit card companies to process transactions, can profoundly impact restaurants of all sizes.

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Hospitality Net

OCTOBER 11, 2024

An iconic hotel in the heart of Key West, Florida, partnered with Cogwheel Marketing to revitalize its online presence. Facing limited visibility in organic search, we undertook a comprehensive SEO campaign that would transform the hotel’s digital footprint. Despite initial hurdles, including low keyword rankings and minimal referring domains, our strategy led to a monumental increase in keyword rankings, organic traffic, and domain authority.

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Food Safety Magazine

OCTOBER 9, 2024

Bimbo Bakeries’ response letter to an FDA warning letter about intentionally adding sesame to its products and falsely listing sesame as an ingredient on products has been revealed by consumer protection groups. In short, the company defended its practice.

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Foodservice Equipment Reports

OCTOBER 8, 2024

Refrigerated Solutions Group, which includes the brands Norlake and Master-Bilt, has added Ryan DeSimone as key account director. Before joining RSG, DeSimone supported many foodservice chains as a national account manager at ITW FEG.

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Sculpture Hospitality

OCTOBER 15, 2024

Running a restaurant is a labour of love, but let’s face it, at the end of the day, your bottom line matters. To keep your business profitable , it’s crucial to understand one key metric: Cost of Goods Sold.

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Modern Restaurant Management

OCTOBER 15, 2024

According to the most recent Department of Labor report, there are more than 8.2 million job openings in the United States, yet only about 7.2 million unemployed workers are seeking to fill these roles. That means if every job seeker were hired, a million positions would remain unfilled. Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry.

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Hospitality Net

OCTOBER 14, 2024

On the heels of strong gains the previous week, U.S. hotel performance for the period ending 5 October 2024 showed the effects of Rosh Hashanah and Columbus Day/Indigenous Peoples Day calendar shifts as well as the impact of Hurricane Helene. Revenue per available room (RevPAR) dropped 7.7% year over year with average daily rate (ADR) retreating 4.4% and occupancy falling 2.3 percentage points (ppts).

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Culinary Services Group

OCTOBER 9, 2024

Watching what you eat is never a fun adventure. There’s nothing worse than limiting your favorite foods, especially when we live in a culture that values indulgence — something that often leads to overeating and obesity. Thankfully, these ideas are slowly changing as more people embrace mindful eating. If you’ve ever seen the 2004 documentary “Super-Size Me,” you know how far the food industry has come in reducing portion sizes to a somewhat healthy, consumable level.

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Foodservice Equipment Reports

OCTOBER 9, 2024

No matter what industry one is in, business as usual has proven difficult amid recent natural disasters. Following Hurricane Helene—a Category 4 storm that primarily impacted Florida, Georgia, North Carolina, South Carolina, Tennessee and Virginia—several foodservice equipment dealers jumped into action. Here’s a bit on their efforts: • KaTom Restaurant Supply, based in Kodak, Tenn.

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Fast Casual

OCTOBER 9, 2024

Vicki Dunn-Marshall owns more than 60 Little Caesars units. Her philanthropy project is Pizza Paws, which raises money for police K-9 units.

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Modern Restaurant Management

OCTOBER 11, 2024

Navigating the bustling world of the restaurant industry comes with its own set of challenges, and one critical area that often flies under the radar is worker classification. Understanding whether your staff are employees or independent contractors isn’t just about following the rules—it’s key to maintaining a fair, compliant and smoothly running establishment.

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Hospitality Net

OCTOBER 8, 2024

Technology plays an increasingly pivotal role in today’s hotel and resort operations. From property management to mobile point-of-sale, the right systems can help properties streamline processes, improve staff communication, and enhance guest service. Moreover, as consumer expectations skyrocket, there’s no margin for error.

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FoodService Director

OCTOBER 8, 2024

Also in this week’s K-12 legislative update: a federal bill would require school nutrition professionals to undergo allergy training and New Jersey lawmakers introduce a universal free school meals bill.

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Foodservice Equipment Reports

OCTOBER 9, 2024

FEDA celebrated the achievements of its distributor and manufacturer members at its Gold Awards Breakfast, held as part of the 2024 FEDA Annual Executive Leadership Conference in September. The program recognized member companies and individuals who are advancing the foodservice equipment industry through exemplary leadership and service.

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The Restaurant Technology Guys

OCTOBER 14, 2024

In our latest episode of the Restaurant Technology Guys podcast, we had the incredible privilege of speaking with Rev Ciancio, a wizard in the realm of restaurant marketing. Rev shared invaluable insights on everything from tech marketing to social media strategies, offering a treasure trove of knowledge for restaurant owners and marketers alike.

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