Food Management
DECEMBER 16, 2024
Healthcare foodservice provider Morrison Healthcare has worked with ChefWorks to launch a sustainable chef coat made from upcycled plastic bottles.
Modern Restaurant Management
DECEMBER 16, 2024
A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chef Ann Foundation
DECEMBER 19, 2024
As we wrap up 2024 and our 15th anniversary celebration, our last blog of the year highlights the real-world impact of your donations.
Food Safety Magazine
DECEMBER 15, 2024
The Interagency Food Safety Analytics Collaboration's (IFSAC) Annual Report analyzes U.S. foodborne illness outbreak data for priority pathogens and specific foods and food categories. This data helps shape FDA priorities for the upcoming year, informs stakeholders, and helps the agency assess the effectiveness of prevention measures.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Hospitality Net
DECEMBER 19, 2024
Taylor Swift said, so long, London, and made her way back to North America for her final leg of the Eras Tour.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
DECEMBER 17, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.
Chef Ann Foundation
DECEMBER 16, 2024
School food professionals pour skill and dedication into their work each day, and their reasons for doing so are as unique and inspiring as they are. We share 15 reasons why they're motivated to support students with healthy, scratch-cooked school food.
Food Safety Magazine
DECEMBER 18, 2024
U.S. Food and Drug Administration (FDA) targeted testing of clams found a range of per- and polyfluoroalkyl substances (PFAS), with perfluorooctanoic acid (PFOA) present in all samples. Testing of domestic clams did not reveal a similar level of contamination.
Hospitality Net
DECEMBER 18, 2024
The European Commissions Digital Markets Act (DMA) has made many headlines since it came into force. And its impact on hotel marketing is being discussed in all corners of the world. But how is it affecting hotels in reality? And what do hotels need to do to protect their visibility and revenue?
.png)
Food Management
DECEMBER 18, 2024
The last 12 months have been a wild ride of flavor, fusion and fun when it comes to the recipes shared in the weekly Recipe Report. Here are a few gems you may have missed.
Modern Restaurant Management
DECEMBER 19, 2024
With a growing number of restaurants opening regularly, standing out has never been more important. A standout menu is no longer just a necessity — it’s a critical asset for success. By finding unique ways to incorporate ingredients and cultural traditions, restaurants can not only strengthen their offerings and satisfy guests but also go a step further to create a sense of belonging and respect within a community, inspiring customers to keep coming back.
Fast Casual
DECEMBER 17, 2024
A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.
Sculpture Hospitality
DECEMBER 17, 2024
Franchising can be a great opportunity for anyone wanting to dive into the business world with some guidance or for business owners ready to grow without the stress of managing every aspect of the company themselves.
Hospitality Net
DECEMBER 19, 2024
With an anticipated 2027 opening, this stunning beachfront resort, including private residences, will mark the arrival of Conrad Hotels & Resorts to Baja California Sur, Mexico
Food Management
DECEMBER 17, 2024
From birria to Blue Zones to boba and other moneymaking menu trends, our readers were ravenous for these culinary topics over the past 12 months.
Modern Restaurant Management
DECEMBER 19, 2024
The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to
Wasserstrom
DECEMBER 18, 2024
Large Language Models (LLMs) like Gemini AI — Google’s latest language model — are changing how people discover and navigate local businesses like restaurants. To maximize their visibility and catch AI’s attention, restaurants must optimize their digital presence for multimodal analysis, the cornerstone of Gemini’s recommendation engine.
Fast Casual
DECEMBER 16, 2024
The early bird deadline ends Friday, Dec. 20.
Hospitality Net
DECEMBER 18, 2024
For this, new creative methods are essential for hospitality to leverage teaching excellence based on the transfer of knowledge among professionals, i.e., experts from the industry who wish to expand their professional skills to include practical facilitation and teaching.
Food Management
DECEMBER 17, 2024
Also in this weeks K-12 legislative update: Missouri and South Carolina introduce universal free school meals bills.
Modern Restaurant Management
DECEMBER 16, 2024
Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. As labor costs rise and compliance becomes trickier to navigate, keeping high-performing employees on staff will prove a vital cost-saving measure. A staff of skilled, experienced team members keeps dining rooms running smoothly, boosts efficiency in the kitchen, builds goodwill with customers, and pushes restaurants to innovate – all of
The Restaurant Technology Guys
DECEMBER 16, 2024
In today’s ever-evolving restaurant industry, leveraging data effectively is no longer a luxuryit’s a necessity. On a recent episode of the Restaurant Technology Guys Podcast, Jeremy Julian, Chief Revenue Officer of Custom Business Solutions, sits down with the co-founders of RAD, Jeff Porter and Ryan Burhorn, along with guest James McGehee from Daves Hot Chicken.
the CAMBRO blog
DECEMBER 19, 2024
One of the core company values at Jeffrey A. Miller Catering (JAM) is sustainability. They had already started sourcing more ingredients locally and reduced the use of disposable products in some areas, but when Research and Development Chef Derek Steel looked at how they were storing and transporting ingredients he saw a big problem. JAM makes everything in a central commissary and dispatches it on trucks to 16 locations around the Philadelphia area.
Hospitality Net
DECEMBER 16, 2024
Wyndham Hotels & Resorts, the worlds largest hotel franchising company by the number of properties, with 25 brands and approximately 9,200 hotels in more than 95 countries, is excited to announce the grand opening of TRYP by Wyndham Southport Gold Coast, in partnership with Azzura Investments Limited. This marks the debut of the TRYP by Wyndham brand in Queenslands Gold Coast, further expanding the companys footprint in the region and broadening the accommodation choices for travelers across the
Food Management
DECEMBER 17, 2024
Here's a look at some of FoodService Director's most popular K-12 stories of the past 12 months.
Modern Restaurant Management
DECEMBER 20, 2024
Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music.
MenuTrinfo
DECEMBER 18, 2024
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even if they dont typically eat at restaurants throughout the year. With the influx of diners, many of whom may have dietary restrictions or food allergies, its more important than ever for food service establishments to prioritize safety when serving.
Fast Casual
DECEMBER 20, 2024
At this years Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader roundtable: Executive predictions" session, which brought together industry leaders to explore innovations in automation, artificial intelligence, and customer experience.
Hospitality Net
DECEMBER 18, 2024
Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts and residences, has been selected by The Bastion Collection to manage The Woodward, Switzerlands most celebrated luxury hotel and epicurean hotspot, ushering it into its exciting next chapter. Auberge will assume its new management role beginning February 1, 2025.
Food Management
DECEMBER 19, 2024
From new research findings to innovative sustainable dining initiatives, heres a look at 10 sustainability stories from 2024 that resonated with readers.
Expert insights. Personalized for you.
195 
Let's personalize your content