Restobiz

OCTOBER 2, 2023

Born after 2010, these school-aged customers are growing up tech-focused, globally informed, and have different likes and needs when they visit a restaurant. There have been countless studies on the dining habits of Millennials, Gen Z, and even the boomers, but the next generation to watch out for is the Alpha generation.

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Modern Restaurant Management

JULY 23, 2021

When Steve Schulze and his wife Alexis started Nékter Juice Bar in 2010, neither of them had ever had a job in the restaurant space, not even as a waiter. The duo talked about surviving the pandemic, Schulze’s path to launching the juice bar, and their plans for expansion. billion a year industry.

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187

Bill Marler

NOVEMBER 8, 2022

Along with the partnership of the Eastern Produce Council, the event is now the largest fixed-site fresh produce trade show in North America.

Food Safety 254

Food Safety 254

Bill Marler

MAY 21, 2022

Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M.

FDA 242

FDA Hospitality Hospitality 242

Food Quality & Safety

JUNE 29, 2023

Gary Nowacki, CEO of TraceGrains MILESTONES IN FOOD SAFETY: 2010-2023 May-Nov. 2010: Outbreak of Salmonella enteritidis in Eggs. July 2010: New Egg Safety Regulations Implemented. The post Milestones in Food Safety: 2010-2023 appeared first on Food Quality & Safety. The compliance date is in January 2026.

Food Safety 52

Food Safety FDA Food Supply Chef 52

FoodService Director

OCTOBER 25, 2023

The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.

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Foodservice Equipment Reports

AUGUST 9, 2024

Zink Foodservice will acquire Rep Concepts, a manufacturers’ rep firm, founded in 2010, providing storage and tabletop solutions in the Illinois and Wisconsin marketplace. The deal will close by September 1.

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Hospitality Net

DECEMBER 22, 2024

Kaplan and Haenlein (2010) noted that social media is collaborative, dynamic, and interactive online applications, platforms, and media, which allows the creation and exchange of user-generated content on social media platforms.

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98

Bill Marler

JANUARY 2, 2024

Their claims were resolved in 2010. Marler Clark represented Abby’s parents and her grandfather in claims against Valley Meats, the company that produced the E. coli-contaminated hamburger that sickened John, whose infection then spread to his granddaughter.

Food Safety 230

Food Safety Hospitality Hospitality 230

Bill Marler

DECEMBER 23, 2021

In 2013 Austin “Jack” DeCoster and his son, Peter DeCoster, both faced charges stemming from a Salmonella outbreak caused by their Iowa egg farms in 2010. The Salmonella outbreak ran from May 1 to November 30, 2010, and prompted the recall of more than a half-billion eggs.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Food Safety News

FEBRUARY 28, 2024

That means the court’s jurisdiction continues over the dairy operation and its owners, and an April 2010 Order remains in effect for all the directors, officers, agents, representatives, attorneys, and others involved. An evidentiary hearing on that issue was set for Aug. 9, 2023, but was canceled by the Consent Decree.

FDA 105

FDA Food Safety Hospitality Hospitality 105

Hospitality Net

MAY 2, 2023

Magnuson Hotels has announced the renewal of affiliation with Magnuson Hotel Virginia Beach, its midscale franchised hotel that first joined the group thirteen years ago in 2010.

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Bill Marler

OCTOBER 28, 2020

The Marler Clark Listeria lawyers have unmatched experience representing victims of Listeria.

Food Safety 183

Food Safety Purchasing Hospitality Hospitality 183

Hospitality Net

JULY 7, 2023

But the concept in its true sense is quintessentially French and in 2010 the French Tourism Office bestowed the title on establishments that met certain specific criteria. Hotels around the world are often referred to as palaces or ‘grand dames’ – vestiges of a bygone era when grand hotels were associated with luxury and glamour.

Hospitality 98

Hospitality Hospitality 98

Bill Marler

MARCH 25, 2022

In October 2010, the FDA inspector cited the company for three issues, specifically: Effective measures are not being taken to exclude pests from the processing areas. Abbott’s infant formula production facility in Sturgis, MI, has undergone twenty-seven FDA inspections since October 2008, according to the FDA’s inspection database.

FDA 269

FDA Food Safety 269

Modern Restaurant Management

FEBRUARY 9, 2022

" The unofficial holiday, which was created by writers of the televison show, "Parks and Recreation" for an episode that aired in 2010, is celebrated on February 13. It is really giving Valentine’s Day a run for its money in terms of the number of reservations we see each year."

Recipes 182

Recipes Chef Hospitality Hospitality 182

Food Safety News

FEBRUARY 16, 2024

That means the court’s jurisdiction continues over the the dairy operation and its owners, and, an April 2010 Order remains in effect for all the directors, officers, agents, representatives, attorneys, and others involved. An evidentiary hearing on that issue was set for Aug. 9, 2023, but was canceled by the Consent Decree.

FDA 89

FDA Food Safety Purchasing Hospitality 89

Bill Marler

NOVEMBER 17, 2022

About Listeria – a complete online resource for Listeria information Family Health Guide About Listeria infection, or Listeriosis (pdf) Listeria News Abbott Cheese Listeria Litigation – British Columbia (2002) Blue Bell Ice Cream Listeria Outbreak and Litigation – Multistate (2015) Jensen Farms Rocky Ford Cantaloupe Listeria Outbreak Lawsuits – Nationwide (..)

Food Safety 226

Food Safety 226

Bill Marler

DECEMBER 10, 2021

1] Jimmy John’s Franchise, LLC was linked to three outbreaks between 2008 and late 2010, the last of which led to 140 illnesses. [2] 2] Following the November 2010 outbreak, then owner John Liautaud stated in January of 2011 that the chain would replace alfalfa sprouts with clover sprouts as they were allegedly easier to clean. [3].

FDA 209

FDA Purchasing Food Safety Hospitality 209

FoodService Director

NOVEMBER 20, 2023

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

Purchasing 81

Purchasing 81

Bill Marler

MAY 24, 2021

A new CDC report shows that, in 2010, slightly more than 10 percent of people between the ages of 19 and 49 got a hepatitis A shot. In 1989, the estimated annual direct and indirect costs of hepatitis A in the U.S. were more than $200 million, equivalent to more than $300 million in 1997 dollars. Vaccinating an employee make sense.

Food Service 209

Food Service Food Service Hospitality Hospitality 209

Hospitality Net

MAY 8, 2024

It was a sunny day in The Hague in 2010 when I, somewhere in between reading the Wall Street Journal and playing Mahjong to train my eye for patterns (all of Ms. Lin’s students will remember), decided I would become a Revenue Manager. I loved strategy, I loved acting on trends, and I loved taking decisions based on data…or so I thought.

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Hospitality Net

JUNE 5, 2024

However, it’s fair to say that Generation Z consumers - born between the mid-1990s and 2010 - have different customer experience expectations, including customer service strategy. You have to be careful when making assumptions about customers based on generation-specific stereotypes, as there are exceptions to every rule.

Customer Experience 73

Customer Experience Customer Service Customer Service 73

Bill Marler

SEPTEMBER 11, 2022

Following this contamination, in 2010 the American authorities classified the flour in the category of products “presenting a danger” and capable of causing epidemics of Escherichia coli. Since then, in the United States, products to be eaten raw have been made with heat-treated flour.

Recipes 332

Recipes Food Safety Hospitality Hospitality 332

Bill Marler

FEBRUARY 25, 2020

Sprouters Northwest, Jimmy John’s Restaurants Clover Salmonella Sprouts Outbreak 2010. Multistate Salmonella Outbreak, Tiny Greens Organic Farm, Jimmy John’s Restaurants Alfalfa Sprouts 2010. The FDA inspection found serious sanitary violations.

FDA 236

FDA Purchasing Hospitality Hospitality 236

Bill Marler

NOVEMBER 19, 2023

Abbott Cheese Listeria Litigation – British Columbia (2002) Jensen Farms Rocky Ford Cantaloupe Listeria Outbreak Lawsuits – Nationwide (2011) Marte brand Frescolina ricotta salata cheese Listeria outbreak – Multistate (2012) Sangar Fresh Cut Produce Listeria Outbreak Lawsuit – Texas (2010) Whittier Farms Pasteurized Milk Listeria Outbreak Lawsuit – (..)

Food Safety 130

Food Safety 130

Food Safety News

SEPTEMBER 21, 2023

The 1,971 square mile county reported a population of 2,801 for the 2010 census. The disease is confirmed in a beef herd located in Ziebach County, SD, according to the South Dakota State Veterinarian. Several dead animals were found in an unvaccinated herd of about 150 pairs, state veterinarian Dr. Beth Thompson said.

Food Safety 124

Food Safety Nutrition 124

Hospitality Net

FEBRUARY 14, 2024

She spent almost six years as assistant general counsel at Starwood before founding her firm, Zeidel and Associates, in 2010. When a Wall Street firm came knocking, Robin’s plans to join her father’s practice went by the wayside.

Hospitality 69

Hospitality Hospitality 69

Bill Marler

SEPTEMBER 2, 2021

While the federal government set targets for decreased Salmonella and Campylobacter infections as part of its Healthy People 2020 goals, released in 2010, the U.S. These bacteria sicken 3 million people and cost about $6 billion annually. failed to meet those targets.

Food Safety 147

Food Safety 147

Modern Restaurant Management

NOVEMBER 30, 2022

mainstream public in 2010 when smartphones solidified their fame and were beginning to launch QR code readers on their platforms. QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world. The quick response code, or QR code, hit the U.S.

Hospitality 173

Hospitality Hospitality Customer Experience 173

Modern Restaurant Management

AUGUST 31, 2020

In 2010 the organic food sector reached $5B. The stronger your body and immune system, the better off you are against a litany of concerning health issues. The Organic Food Boom. Unequivocally, the organic food industry has been growing steadily over the past decade.

Inventory 238

Inventory Purchasing 238

Bill Marler

NOVEMBER 19, 2023

October 2010 – Del Monte Fresh Produce N.A. December 2010 – The U.S. The recall comes after laboratory analysis conducted by a consignee on a lot of cantaloupes packed by Five Crowns Marketing on November 4, 2009, resulted in a confirmed positive for Salmonella. No illnesses have yet been associated with the recall.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

FEBRUARY 5, 2021

MDP testing was responsible for 23 produce recalls during 2010 and 2011 alone, and 15 of those involved human illnesses. . – Leaving the Food and Drug Administration (FDA), federal Centers for Disease Control and Prevention (CDC), and state health departments in the dark about the incidence of pathogens in fresh produce commodities.

FDA 215

FDA Food Safety 215

Modern Restaurant Management

DECEMBER 20, 2021

QR codes have been around since 2010, but didn’t become widely used until the past few years. However, there are several ways you can enhance the contactless dining experience to ensure customer satisfaction remains high and your restaurant runs smoothly and efficiently. Here are some ideas to get you started.

Food and Beverage 222

Food and Beverage Food and Beverage Customer Experience Catering 222

Bill Marler

NOVEMBER 5, 2023

As a result, in 2000, the hepatitis A rates significantly dropped and reached historic lows in 2010. Due to these alarming rates, Clark County implemented a mandatory vaccination policy for food service workers. The county removed the mandatory vaccine rule in 2012 and are now part of the ongoing hepatitis A outbreak.

Food Service 236

Food Service Food Service Hospitality Hospitality 236

Bill Marler

FEBRUARY 8, 2024

As a result, in 2000, the hepatitis A rates significantly dropped and reached historic lows in 2010. Due to these alarming rates, Clark County implemented a mandatory vaccination policy for food service workers. The county removed the mandatory vaccine rule in 2012 and are now part of the ongoing hepatitis A outbreak.

Hospitality 211

Hospitality Hospitality Food Service Food Service 211

Food Safety News

NOVEMBER 11, 2023

Not following these requirements is a criminal offence under the Eggs and Chicks (Wales) Regulations 2010. In September 2023, a case was brought by the Welsh Government against an egg company for non-compliance with Salmonella testing legislation for laying hens. They were also told to pay £2,121 ($2,600) for prosecution costs.

Food Safety 84

Food Safety 84