Bill Marler

JANUARY 4, 2021

Salmonella Muenchen. Clover sprouts. Michigan, U.S.: Salmonella Newport. Clover sprouts produced by Sprouters Northwest, Inc., of Kent, WA. Oregon and Washington, U.S.: link] [link]. Salmonella Cubana. Alfalfa sprouts. Multistate, U.S.: Salmonella serotype I 4,[5],12:i:-. Alfalfa sprouts. Alfalfa sprouts. Multistate, U.S.: link] [link].

K-12 319

K-12 FDA 319

Bill Marler

AUGUST 7, 2022

Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample was closely related genetically to the outbreak strain. This means that people in this outbreak likely got sick from the same food. FDA conducted WGS analysis on an environmental sample collected at the Lexington, Kentucky, J.M.

Purchasing 273

Purchasing Food Safety FDA Hospitality 273

Modern Restaurant Management

NOVEMBER 30, 2022

mainstream public in 2010 when smartphones solidified their fame and were beginning to launch QR code readers on their platforms. QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world. The quick response code, or QR code, hit the U.S.

Hospitality 450

Hospitality Hospitality Customer Experience 450

Modern Restaurant Management

AUGUST 31, 2020

In 2010 the organic food sector reached $5B. The stronger your body and immune system, the better off you are against a litany of concerning health issues. The Organic Food Boom. Unequivocally, the organic food industry has been growing steadily over the past decade.

Inventory 596

Inventory Purchasing 596

Bill Marler

JULY 3, 2022

Year State/Multistate Agent Ill Hospitalized Died Brand 2021-2022 Multistate Listeria monocytogenes 23 22 1 Big Olaf Creamery 2014 Washington Listeria monocytogenes 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria monocytogenes 10 10 3 Blue Bell 2008 Vermont E. coli O145 and E.

Hospitality 231

Hospitality Hospitality 231

Modern Restaurant Management

DECEMBER 20, 2021

QR codes have been around since 2010, but didn’t become widely used until the past few years. However, there are several ways you can enhance the contactless dining experience to ensure customer satisfaction remains high and your restaurant runs smoothly and efficiently. Here are some ideas to get you started.

Food and Beverage 568

Food and Beverage Food and Beverage Customer Experience Catering 568

Modern Restaurant Management

SEPTEMBER 26, 2024

That’s what restauranteur Will Guidara wrote on a cocktail napkin whilst sitting in a hotel bar after the prestigious World’s 50 Best Restaurants awards ceremony in 2010. “We will be the number one restaurant in the world.” That year, Guidara’s Eleven Madison Park in New York had placed last on the list.

Hospitality 409

Hospitality Hospitality Chef 409

Bill Marler

JUNE 3, 2021

2010 Multistate Outbreak of Salmonella Chester Infections Linked to Marie Callender’s Cheesy Chicken and Rice Frozen Entrees. REFS: CDC – Multistate Outbreak of Human Salmonella Chester Infections – September 9, 2010 – Salmonella. Cases: 19. Hospitalizations: 9. Deaths: 0. Cases: 44. Hospitalizations: 16.

Hospitality 226

Hospitality Hospitality Food Safety 226

Modern Restaurant Management

AUGUST 30, 2022

Former Iowa egg executive Austin “Jack” DeCoster and his son, Peter, received prison sentences of several months and were fined $100,000 dollars for their part in a 2010 salmonella outbreak that sickened thousands of people. The family company, Quality Egg, was fined $6.8

Food Safety 447

Food Safety Staffing Food Service Food Service 447

Bill Marler

AUGUST 18, 2023

Year State Agent Ill Hospitalized Died Brand 2023 Washington Listeria 6 6 3 Frugals 2023 NY and PA Listeria 2 2 0 Real Kosher 2021-2022 Multistate Listeria 23 22 1 Big Olaf Creamery 2014 Washington Listeria 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria 10 10 3 Blue Bell 2008 Vermont E.

Hospitality 220

Hospitality Hospitality 220

Modern Restaurant Management

AUGUST 31, 2021

Irby joined the organization in 2010 and has played an integral role in advancing the strategic plans for both the Association and Foundation. Irby, CFO and Chief People Officer, will serve as Interim CEO. Irby has more than 30 years of leadership experience, including executive positions at Kraft Foods, PepsiCo, and Disney.

Food and Beverage 450

Food and Beverage Food and Beverage Staffing Food Prices 450

Bill Marler

AUGUST 3, 2021

April 2010. coli O157:H7. Lettuce: Romaine or Iceberg. coli O157:H7. Multistate. coli O157:H7. Multistate. 5:MI, NY, OH, PA, TN. coli O157:H7. Multistate. April 2012. coli O157:H7. Romaine.

FDA 350

FDA 350

Restobiz

OCTOBER 2, 2023

Born after 2010, these school-aged customers are growing up tech-focused, globally informed, and have different likes and needs when they visit a restaurant. There have been countless studies on the dining habits of Millennials, Gen Z, and even the boomers, but the next generation to watch out for is the Alpha generation.

147

147

Bill Marler

NOVEMBER 19, 2023

Additional Resources: About Salmonella – a complete resource for victims of Salmonella outbreaks Marler Clark Salmonella Lawsuits and Litigation Downloadable Salmonella Fact Sheet Salmonella Outbreak Lawsuits A & R Bar-be-que Salmonella Outbreak Lawsuit – Tennessee (2009) Adrift Restaurant Salmonella Outbreak Lawsuits – Washington (2005) Baker (..)

Food Safety 130

Food Safety Hospitality Hospitality 130

Bill Marler

SEPTEMBER 14, 2021

coli O157:H7 from 2010 to 2019. In Canada , there have been seven documented outbreaks of illnesses associated with romaine lettuce, and 16 recalls of romaine lettuce or products containing romaine lettuce due to E.

Food Safety 304

Food Safety FDA Food Supply 304

Bill Marler

AUGUST 17, 2022

Beef, 2010, 21 cases, 43% female. Bison, 2019, 33 cases, 52% female. Ground beef, 2019, 209 cases, 51% female. Ground beef, 2018, 18 cases, 33% female. Beef products, 2016, 11 cases, 45% female. Ground beef, 2014, 12 cases, 42% female. Beef, 2009, 26 cases, 50% female. Beef, 2009, 23 cases, 36% female. Ground beef, 2008, 49 cases, 57% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Bill Marler

FEBRUARY 10, 2022

April 2010. coli O157:H7. Lettuce: Romaine or Iceberg. coli O157:H7. Multistate. coli O157:H7. Multistate. 5: MI, NY, OH, PA, TN. coli O157:H7. Multistate. April 2012. coli O157:H7. Romaine.

FDA 299

FDA 299

Modern Restaurant Management

MAY 17, 2021

Alternative protein companies have raised almost $6 billion in invested capital in the past decade (2010–2020), over half of which was raised in 2020 alone: Plant-based meat, egg, and dairy companies received $2.1 billion in investments in the past decade (2010–2020). Nearly half, or $2.1 billion, was raised in 2020 alone.

Food and Beverage 504

Food and Beverage Food and Beverage Catering Catering 504

Food Quality & Safety

JUNE 29, 2023

Gary Nowacki, CEO of TraceGrains MILESTONES IN FOOD SAFETY: 2010-2023 May-Nov. 2010: Outbreak of Salmonella enteritidis in Eggs. July 2010: New Egg Safety Regulations Implemented. The post Milestones in Food Safety: 2010-2023 appeared first on Food Quality & Safety. The compliance date is in January 2026.

Food Safety 52

Food Safety FDA Food Supply Chef 52

Bill Marler

NOVEMBER 8, 2022

Along with the partnership of the Eastern Produce Council, the event is now the largest fixed-site fresh produce trade show in North America.

Food Safety 254

Food Safety 254

Bill Marler

MAY 21, 2022

Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M.

FDA 242

FDA Hospitality Hospitality 242

FoodService Director

OCTOBER 25, 2023

The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.

77

77

Modern Restaurant Management

APRIL 21, 2022

I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad. Obviously some started to do quite well like Doordash for third-party delivery, some of the new POS systems like TouchBistro, or scheduling systems like 7shifts. Those have evolved and become very powerful. Really unreliable.

Point of Sale 493

Point of Sale Inventory Restaurant Manager Restaurant Management 493

Foodservice Equipment Reports

AUGUST 9, 2024

Zink Foodservice will acquire Rep Concepts, a manufacturers’ rep firm, founded in 2010, providing storage and tabletop solutions in the Illinois and Wisconsin marketplace. The deal will close by September 1.

111

111

Modern Restaurant Management

MAY 18, 2023

One report, for example, published that of the 21 most high-profile data breaches suffered by hotels since 2010, over 95% of them (20) were caused by malware affecting the hotels’ POS systems. While the latter, by and large, is secure, the former is more vulnerable to attempts at attack by hackers.

Hospitality 395

Hospitality Hospitality Point of Sale Purchasing 395

Bill Marler

JULY 10, 2020

In 2013, Austin “Jack” DeCoster and his son, Peter DeCoster, both faced charges stemming from a Salmonella outbreak caused by their Iowa egg farms in 2010. The Salmonella outbreak ran from May 1 to November 30, 2010 and prompted the recall of more than a half-billion eggs.

Food Safety 233

Food Safety 233

Hospitality Net

DECEMBER 22, 2024

Kaplan and Haenlein (2010) noted that social media is collaborative, dynamic, and interactive online applications, platforms, and media, which allows the creation and exchange of user-generated content on social media platforms.

98

98

Bill Marler

JUNE 9, 2022

Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M.

FDA 130

FDA Purchasing Hospitality Hospitality 130

Bill Marler

JANUARY 2, 2024

Their claims were resolved in 2010. Marler Clark represented Abby’s parents and her grandfather in claims against Valley Meats, the company that produced the E. coli-contaminated hamburger that sickened John, whose infection then spread to his granddaughter.

Food Safety 230

Food Safety Hospitality Hospitality 230

Bill Marler

MARCH 3, 2022

In October 2010, the FDA inspector cited the company for three issues, specifically: Effective measures are not being taken to exclude pests from the processing areas. Abbott’s infant formula production facility in Sturgis, MI, has undergone twenty-seven FDA inspections since October 2008, according to the FDA’s inspection database.

FDA 284

FDA Hospitality Hospitality 284

Bill Marler

DECEMBER 23, 2021

In 2013 Austin “Jack” DeCoster and his son, Peter DeCoster, both faced charges stemming from a Salmonella outbreak caused by their Iowa egg farms in 2010. The Salmonella outbreak ran from May 1 to November 30, 2010, and prompted the recall of more than a half-billion eggs.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Hospitality Net

MAY 2, 2023

Magnuson Hotels has announced the renewal of affiliation with Magnuson Hotel Virginia Beach, its midscale franchised hotel that first joined the group thirteen years ago in 2010.

96

96

Bill Marler

DECEMBER 30, 2021

April 2010. coli O157:H7. Lettuce: Romaine or Iceberg. coli O157:H7. Multistate. coli O157:H7. Multistate. 5:MI, NY, OH, PA, TN. coli O157:H7. Multistate. April 2012. coli O157:H7. Romaine.

Hospitality 301

Hospitality Hospitality 301

Bill Marler

OCTOBER 28, 2020

The Marler Clark Listeria lawyers have unmatched experience representing victims of Listeria.

Food Safety 183

Food Safety Purchasing Hospitality Hospitality 183

Hospitality Net

JULY 7, 2023

But the concept in its true sense is quintessentially French and in 2010 the French Tourism Office bestowed the title on establishments that met certain specific criteria. Hotels around the world are often referred to as palaces or ‘grand dames’ – vestiges of a bygone era when grand hotels were associated with luxury and glamour.

Hospitality 98

Hospitality Hospitality 98

Bill Marler

AUGUST 15, 2023

coli O157:H7 10 Multistate April 2010 Romaine E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce: Romaine or Iceberg E. 2009 Lettuce E.

FDA 207

FDA 207

MenuTrinfo

FEBRUARY 6, 2025

6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety. Since 2010, weve trained more than 100,000 people around the world, empowering them with the knowledge and confidence to serve guests safely. What started as a vision with humble roots on Feb.

Recipes 52

Recipes Food Safety FDA Food Service 52