Modern Restaurant Management
FEBRUARY 28, 2020
Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. Aramark , which serves nearly 370 million meals annually to more than 2 million K-12 students across North America, today announced a new high school dining brand, called Rally Cafe , which will transform the traditional high school cafeteria. The findings?
Bill Marler
DECEMBER 23, 2023
The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms. of cases) ate food from the HHS Cafeteria.
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Food Safety News
AUGUST 29, 2023
Data from 2010 to 2020 came from the National Foodborne Disease Outbreak Surveillance System. The primary source of these outbreaks, as well as related cases, was school cafeterias. Researchers have looked into the main sources and factors behind Bacillus cereus outbreaks over a 10-year period in China.
FoodInsight
JANUARY 20, 2025
The results of this risk assessment along with multiple citizen/advocacy petitions helped push California to prohibit school cafeterias from serving food with six (6) artificial dyes. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community a randomized, double-blinded, placebo-controlled trial.
Modern Restaurant Management
FEBRUARY 14, 2020
Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Megan Gunderson.
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