Bill Marler

DECEMBER 23, 2023

The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms.

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Food Safety News

AUGUST 29, 2023

Data from 2010 to 2020 came from the National Foodborne Disease Outbreak Surveillance System. Link to rice products and schools The most recurrent food vehicle was connected with rice or flour-based products, notably those made with rice or fried rice and school canteens bore the brunt of outbreaks.

Cafeteria 60

Cafeteria Food Safety Food Preparation Hospitality 60

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

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Chef K-12 Cafeteria Cruise 140