2010 Cafeteria Hospitality 
Modern Restaurant Management
FEBRUARY 28, 2020
San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Charities include hospitals, youth organizations, food banks and more.
FoodInsight
JANUARY 20, 2025
The results of this risk assessment along with multiple citizen/advocacy petitions helped push California to prohibit school cafeterias from serving food with six (6) artificial dyes. FDA, 2023 Adverse Food Reaction Is Not Always an Allergy, Rady Childrens Hospital, 2019. Food Colors , European Food Safety Authority (EFSA), 2019.
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Modern Restaurant Management
FEBRUARY 14, 2020
SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. We can’t thank Southern Glazer’s enough for investing in the next generation of hospitality leaders.”
Bill Marler
DECEMBER 23, 2023
The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms. of cases) ate food from the HHS Cafeteria.
Food Safety News
AUGUST 29, 2023
Data from 2010 to 2020 came from the National Foodborne Disease Outbreak Surveillance System. A total of 419 Bacillus cereus outbreaks were reported, leading to 7,892 cases, 2,786 hospital admissions, and five fatalities. The peak hospitalization rate was in 2011. One death occurred in 2014 and two each in 2015 and 2016.
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