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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 251
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Is Contactless Forever?

Modern Restaurant Management

QR codes have been around since 2010, but didn’t become widely used until the past few years. However, there are several ways you can enhance the contactless dining experience to ensure customer satisfaction remains high and your restaurant runs smoothly and efficiently. Here are some ideas to get you started.

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MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

Alternative protein companies have raised almost $6 billion in invested capital in the past decade (2010–2020), over half of which was raised in 2020 alone: Plant-based meat, egg, and dairy companies received $2.1 billion in investments in the past decade (2010–2020). Nearly half, or $2.1 billion, was raised in 2020 alone.

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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Prior to joining TakeOut Tech in 2010, Jeffers was Vice President of Sales for Custom Business Solutions. Clean Juice Looks to Catering For Growth. Fourth Names New CEO and CFO.

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Could Dole and Fresh Express face criminal charges for Listeria Outbreaks?

Bill Marler

In 2013 Austin “Jack” DeCoster and his son, Peter DeCoster, both faced charges stemming from a Salmonella outbreak caused by their Iowa egg farms in 2010. The Salmonella outbreak ran from May 1 to November 30, 2010, and prompted the recall of more than a half-billion eggs.

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Cambro’s Business of the Week: Big Dave’s Bagels & Deli

the CAMBRO blog

We moved in 2007, reinvented ourselves and eventually opened Big Dave’s in 2010.” Camtainer® beverage dispensers for our coffee service, GoBox® hot food carriers, cold food GoBags® , large catering platters and food storage.” ” Which Cambro products help make your business work? “So many.

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China records a rise in domestic foodborne outbreaks.

Food Safety News

Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020 using data from the National Foodborne Disease Surveillance System. A similar study, published in China CDC Weekly , looked at outbreaks in catering facilities in the country using data from the same time period.