Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 167

Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season.

Chef 143

Chef Catering Catering Recipes 143

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. The brand has provided customized catering equipment solutions in its 3 France-based factories since 1830. It has been a member of the ITW FEG since 2006.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. The location will focus heavily on its off-premise delivery and catering business, which was previously a large aspect of the brand’s former Uptown location.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Bill Marler

APRIL 6, 2022

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. 231-239 (March 2010). Preventing Norovirus Infection. Proper hand washing is the best way to prevent the spread of norovirus.

Cruise 210

Cruise K-12 Nursing Home Food and Beverage 210

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. We can’t thank Southern Glazer’s enough for investing in the next generation of hospitality leaders.”

Food and Beverage 131

Food and Beverage Food and Beverage Chef Hospitality 131

Modern Restaurant Management

JULY 30, 2021

Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010. Catering has become a major aspect of our business, which we believe has significant upside. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021.

Food and Beverage 203

Food and Beverage Food and Beverage Customer Experience Nutrition 203