Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. Pizzerias can produce long personal pizzas with the 12-inch long pan, feed a family with the 18-inch long pan or serve.

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Chef K-12 Cafeteria Cruise 140

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18.

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Food Service Food Service Chef Food and Beverage 159

Bill Marler

DECEMBER 17, 2023

Common settings for norovirus outbreaks include restaurants and events with catered meals (36%), nursing homes (23%), schools (13%), and vacation settings or cruise ships (10%). 231-239 (March 2010). Available online at [link] Ozawa, K, et al., 1623-1625 (2010). How do you Prevent a Norovirus Infection? 5, Issue 2, pp.187-189

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Cruise Nursing Home K-12 Catering 228

Bill Marler

APRIL 6, 2022

Approximately 12% of asymptomatic food handlers were carriers for one of the norovirus genotypes. Common settings for norovirus outbreaks include restaurants and events with catered meals (36%), nursing homes (23%), schools (13%), and vacation settings or cruise ships (10%). 231-239 (March 2010). Ozawa, K, et al.,

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Cruise K-12 Nursing Home Food and Beverage 210