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Farm to Fork Profile: Stewarding Special Land, Making Special Cheese at Point Reyes

Bon Appetit Management Company

Karen retired in 2010. Sisters (L to R) Lynn Giacomini-Stray, Jill Giacomini-Basch, and Diana Giacomini-Hagan run the business together. In 2000, the family transitioned the farm to an artisan cheesemaking facility, and Lynn and two of her sisters, Jill and Karen, took on leadership and operational roles.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Megan Gunderson.