Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Beef, 2010, 21 cases, 43% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Bill Marler

AUGUST 7, 2022

FDA conducted WGS analysis on an environmental sample collected at the Lexington, Kentucky, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample was closely related genetically to the outbreak strain. WGS showed that bacteria from sick people’s samples were closely related genetically.

Purchasing 273

Purchasing Food Safety FDA Hospitality 273

Bill Marler

MAY 21, 2022

Tonight the FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M.

FDA 242

FDA Hospitality Hospitality 242

Bill Marler

MARCH 25, 2022

Abbott’s infant formula production facility in Sturgis, MI, has undergone twenty-seven FDA inspections since October 2008, according to the FDA’s inspection database. In October 2010, the FDA inspector cited the company for three issues, specifically: Effective measures are not being taken to exclude pests from the processing areas.

FDA 269

FDA Food Safety 269

Bill Marler

SEPTEMBER 14, 2021

Food and Drug Administration (FDA) to identify and respond to any potential outbreaks. coli O157:H7 from 2010 to 2019. FDA Releases Investigation Report Following Fall 2020 Outbreak of E. FDA Leafy Greens STEC Action Plan. Food safety investigations by Canadian and U.S. coli outbreaks. Additional safeguards.

Food Safety 304

Food Safety FDA Food Supply 304

Penn State Food Safety Blog

FEBRUARY 19, 2024

In June of 2023, the Iowa Department of Agriculture, under contract with the Food and Drug Administration (FDA), inspected Iowa Egg Company Inc.'s FDA cited a number of issues where the company was not meeting the requirements. 2010 Holmes Rd. To date, FDA has not received a response describing corrective actions.

FDA 52

FDA Food Operations 52

Bill Marler

DECEMBER 10, 2021

1] Jimmy John’s Franchise, LLC was linked to three outbreaks between 2008 and late 2010, the last of which led to 140 illnesses. [2] 2] Following the November 2010 outbreak, then owner John Liautaud stated in January of 2011 that the chain would replace alfalfa sprouts with clover sprouts as they were allegedly easier to clean. [3].

FDA 209

FDA Purchasing Food Safety Hospitality 209

Food Safety News

AUGUST 3, 2023

Last week, Raw Farm LLC, formerly known as Organic Pastures, was subjected to a federal court order that, for at least the next 60 months, requires it to “abide by the decisions of the FDA” with specific requirements for audits and labeling that must be followed including hiring an independent “labeling expert.”

FDA 92

FDA Food Safety Hospitality Hospitality 92

Bill Marler

DECEMBER 23, 2021

In 2013 Austin “Jack” DeCoster and his son, Peter DeCoster, both faced charges stemming from a Salmonella outbreak caused by their Iowa egg farms in 2010. The Salmonella outbreak ran from May 1 to November 30, 2010, and prompted the recall of more than a half-billion eggs.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Bill Marler

JANUARY 24, 2021

But, what was likely most remembered: A few months (August 2010), later King’s producer called again. KING: Bill, is it true that there’s a bill in Congress that the FDA, if passed, could clamp down on things that David just described? MARLER: Well, whether or not the FDA would clamp down on that is I think to be seen.

FDA 325

FDA Food Safety Purchasing Hospitality 325

Bill Marler

MAY 24, 2021

despite FDA approval of hepatitis A vaccine in 1995. A new CDC report shows that, in 2010, slightly more than 10 percent of people between the ages of 19 and 49 got a hepatitis A shot. Hepatitis A continues to be one of the most frequently reported, vaccine-preventable diseases in the U.S., Vaccinating an employee make sense.

Food Service 209

Food Service Food Service Hospitality Hospitality 209

Modern Restaurant Management

AUGUST 30, 2022

Former Iowa egg executive Austin “Jack” DeCoster and his son, Peter, received prison sentences of several months and were fined $100,000 dollars for their part in a 2010 salmonella outbreak that sickened thousands of people. The family company, Quality Egg, was fined $6.8

Food Safety 178

Food Safety Staffing Food Service Food Service 178

Food Safety News

JANUARY 29, 2024

percent compared to the reference year of 2010, according to FASFC, also known as AFSCA and FAVV. Food and Drug Administration (FDA) and the UN Food and Agriculture Organization (FAO) have organized a workshop on the use of whole genome sequencing (WGS) in water and foodborne disease outbreaks in Peru this week.

Food Safety 72

Food Safety FDA 72

Bill Marler

DECEMBER 14, 2019

Product traceback efforts by local health jurisdictions, state health departments, and FDA could not identify a single product lot, processor, or farm as the source of the entire outbreak. FDA, CDC and state partners conducted an EA in the growing region, which consisted of farms in Imperial County, CA and Yuma County, AZ.

K-12 130

K-12 Correctional Facility FDA Food Safety 130

Bill Marler

MARCH 22, 2022

FDA Inspections of Abbott 2019, 2021 and 2022. The FDA, along with CDC and state and local partners are investigating consumer complaints and/or reports of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility. Additional recall information for the initial recall is available on the FDA website.

FDA 265

FDA Nutrition Hospitality Hospitality 265

Bill Marler

MAY 29, 2022

According to the FDA and CDC, Whole Genome Sequencing (WGS) analysis shows that samples from sick people in this investigation are closely related genetically to a sample collected in 2010 from the environment at J.M. Smucker Company’s facility in Lexington, Kentucky, where Jif brand peanut butter is produced.

FDA 223

FDA Hospitality Hospitality 223

Bill Marler

DECEMBER 7, 2023

It reminded me of another post of nearly a decade ago when we were in the middle of yet another cantaloupe mess – here is the post: By Bill Marler on November 30, 2018 FDA and industry and Congress all need to step up and do something.

FDA 266

FDA Food Safety Hospitality Hospitality 266

MenuTrinfo

JANUARY 25, 2024

The Food and Drug Administration (FDA) generates and publishes a new Food Code every four years. In essence, the recommendations provided by the FDA in their Food Code is only effective if dining services follow those guidelines. With multiple working definitions, what is called “locally sourced” can mean a variety of things.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Food Quality & Safety

JUNE 29, 2023

The FDA later reported that as many as 245,000 bags of Dole lettuce may have been contaminated. Ultimately, FDA and the California Department of Public Health determined that a single field managed by EarthBound Farms in California and processed by their Natural Selection Foods plant was the most probable source of contaminated spinach.

Food Safety 52

Food Safety FDA Nutrition Hospitality 52

Food Safety Tech

JANUARY 23, 2024

We pulled down their data from 2010 to 2021, which turned out to be 11,000 inspection reports done within the city of Chicago. We have worked with the FDA on using these capabilities to prevent chemicals from getting into the food supply. Can you tell me a little bit about the project you did with the Chicago Health Department?

Food Safety 106

Food Safety Food Supply FDA 106

Penn State Food Safety Blog

FEBRUARY 19, 2024

In 2010, the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) concluded that acrylamide is a human health concern and recommended further long-term studies. FDA experts participated in this evaluation and provided data from new research studies on acrylamide risk 1.

Food Technology 52

Food Technology Food Technology FDA Food Supply 52

Bill Marler

MAY 26, 2022

Smucker Company and/or the FDA release immediately all inspection reports on this Jif plant from 2010 (see below) to the present? Smucker Company and/or the FDA answer if other WGS Salmonella Senftenberg samples found on the public database NCBI from 2010 to the present (notably 2014) are or are not linked to the J.M.

FDA 299

FDA Hospitality Hospitality 299

Bill Marler

NOVEMBER 19, 2023

October 2010 – Del Monte Fresh Produce N.A. December 2010 – The U.S. September 2019 – FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania. The Salmonella was discovered through random testing by the Michigan Department of Agriculture.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Food Safety Tech

JUNE 27, 2023

Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. One area that’s of interest is the FDA Food Code in that it is updated regularly, but there are some states that use very old versions of it. coli and meat.

Food Safety 52

Food Safety Military Base FDA Food Regulations 52

FMT Magazine

JANUARY 12, 2024

The dynamic growth of agricultural production in India from 2010 to 2020, a staggering 34% is unparalleled globally. While not directly involved in FDA agreement negotiations, I hope my visit and business meetings will contribute to smoother negotiations, resulting in mutually beneficial solutions.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Bill Marler

MAY 22, 2022

Interestingly, the FDA also reported that it had conducted (presumably recently) Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Smucker Company facility in 2010 and found Salmonella Senftenberg.

FDA 245

FDA Hospitality Hospitality 245

Bill Marler

FEBRUARY 20, 2022

Findings to date include several positive Cronobacter results from environmental samples taken by FDA at Abbott in Sturgis, Michigan facility. Abbott’s infant formula production facility in Sturgis, Michigan, has undergone twenty-seven FDA inspections since October 2008, according to the FDA’s inspection database.

FDA 139

FDA Hospitality Hospitality 139

Bill Marler

MARCH 3, 2022

Question 3: Why were no FDA inspections performed at the Abbott facility for two years before the outbreak and recall? Findings to date include several positive Cronobacter results from environmental samples taken by FDA at the Abbott Sturgis, Michigan facility. These products have been recalled and should not be used.

FDA 284

FDA Hospitality Hospitality 284

Bill Marler

DECEMBER 7, 2023

Two days later, the recall was greatly expanded and the FDA warned the public to not eat the recalled melons after agency officials reported unsanitary conditions at the company’s packing shed. The original recall of cantaloupes was initiated on July 28 after a MDP in New York found contaminated cantaloupe.

FDA 224

FDA Food Safety Hospitality Hospitality 224

Bill Marler

DECEMBER 16, 2019

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. WGS showed that the E.

FDA 135

FDA Food Safety Hospitality Hospitality 135

Food Safety News

OCTOBER 5, 2023

Rhode Island’s H 5345 provides that the state consents to the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) provisions relative to the Preventive Controls for Animal Food Regulations. Before 2010, very few bills addressed food deserts; this year, 19 bills were introduced in 13 states and Washington, D.C.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Bill Marler

FEBRUARY 10, 2022

April 2010. coli O157:H7. Lettuce: Romaine or Iceberg. coli O157:H7. Multistate. coli O157:H7. Multistate. 5: MI, NY, OH, PA, TN. coli O157:H7. Multistate. April 2012. coli O157:H7. Romaine.

FDA 299

FDA 299

Bill Marler

JUNE 9, 2022

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M.

FDA 130

FDA Purchasing Hospitality Hospitality 130

Food Safety Tech

JULY 23, 2024

The government, particularly through agencies like the FDA, USDA, EPA, and CDC, plays a critical role in establishing and enforcing food safety standards. The Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS) of the U.S. Food Safety System The U.S. The Effectiveness of U.S. Food Safety Laws The U.S.

Food Safety 59

Food Safety FDA Food Supply Food Safety Regulations 59

Bill Marler

JANUARY 4, 2021

As far back as September 1998, FDA issued a warning against sprouts urging: Children, pregnant women and the elderly should not eat alfalfa sprouts until growers find a way to reduce the risk of a potentially deadly bacteria that infects some sprouts, the Food and Drug Administration said this week. Thank you www.barfblog.com. Clover sprouts.

K-12 319

K-12 FDA 319

Bill Marler

NOVEMBER 8, 2020

Odwalla was also on court-supervised probation for five years, meaning that it had to submit a detailed plan to the Food and Drug Administration (FDA) demonstrating its food safety precautions and that any subsequent violations could have resulted in more serious charges. suggested that the eggs might have sickened more than 62,000 people.

Food Safety 139

Food Safety FDA 139

Bill Marler

AUGUST 15, 2023

coli O157:H7 10 Multistate April 2010 Romaine E. coli O157:H7 109 Multistate And, this does not count the leafy green outbreaks that are not linked to a particular product or that the FDA and CDC choose not to publicly report. /Dec. coli O157:H7 10 Multistate April 2010 Romaine E. 2006 Lettuce E. coli O157:H7 9 1:WA Oct.

FDA 207

FDA 207