Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades.

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Food Safety Magazine

OCTOBER 8, 2023

Starting in 2010, the U.S. Food and Drug Administration (FDA) began to include new restrictions in new Food Contact Notifications on the use of food contact substances for infant applications.

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Food Safety Tech

JUNE 27, 2023

Food safety is set to gain national prominence with the release of “Poisoned: The Dirty Truth About Your Food.” Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. I had no idea this is still an issue.”

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Food Safety Military Base FDA Food Regulations 52

Food Safety News

FEBRUARY 16, 2024

“This is obviously not the first time this operation has had problems with its products,” said Bill Marler an attorney and food safety specialist from Seattle, WA. “We Coli outbreak is not yet known with the CDC and FDA investigations continuing. The FDA reports that the implicated cheese was sold nationwide.

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FDA Food Safety Purchasing Hospitality 89

Food Safety News

FEBRUARY 28, 2024

The FDA and CDC continue investigating a multistate outbreak of E. As this investigation continues, the Food and Drug Administration and the Centers for Disease Control and Prevention continue to recommend that people not eat, sell, or serve RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC, of Fresno, CA.

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Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). 30 Isolates Selected.

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Bill Marler

AUGUST 7, 2022

This means that people in this outbreak likely got sick from the same food. FDA conducted WGS analysis on an environmental sample collected at the Lexington, Kentucky, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample was closely related genetically to the outbreak strain.

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Bill Marler

MARCH 25, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Bill Marler

DECEMBER 10, 2021

1] Jimmy John’s Franchise, LLC was linked to three outbreaks between 2008 and late 2010, the last of which led to 140 illnesses. [2] 2] Following the November 2010 outbreak, then owner John Liautaud stated in January of 2011 that the chain would replace alfalfa sprouts with clover sprouts as they were allegedly easier to clean. [3].

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Food Safety News

AUGUST 3, 2023

Last week, Raw Farm LLC, formerly known as Organic Pastures, was subjected to a federal court order that, for at least the next 60 months, requires it to “abide by the decisions of the FDA” with specific requirements for audits and labeling that must be followed including hiring an independent “labeling expert.”

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Penn State Food Safety Blog

FEBRUARY 19, 2024

In June of 2023, the Iowa Department of Agriculture, under contract with the Food and Drug Administration (FDA), inspected Iowa Egg Company Inc.'s FDA cited a number of issues where the company was not meeting the requirements. 2010 Holmes Rd. To date, FDA has not received a response describing corrective actions.

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FDA Food Operations 52

Bill Marler

JANUARY 24, 2021

As reported by Food Safety News , in October 2009, The Larry King Show on CNN last night cast a pretty wide net in focusing on both food safety and whether or not people are better off not eating meat. But, what was likely most remembered: A few months (August 2010), later King’s producer called again.

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Bill Marler

DECEMBER 14, 2019

Product traceback efforts by local health jurisdictions, state health departments, and FDA could not identify a single product lot, processor, or farm as the source of the entire outbreak. FDA, CDC and state partners conducted an EA in the growing region, which consisted of farms in Imperial County, CA and Yuma County, AZ.

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K-12 Correctional Facility FDA Food Safety 130

MenuTrinfo

JANUARY 25, 2024

There are also inconsistencies with the application of and adherence to the Food Code. The Food and Drug Administration (FDA) generates and publishes a new Food Code every four years. While this provides a framework for ensuring food safety, it is not a guaranteed fail safe.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Bill Marler

DECEMBER 7, 2023

It reminded me of another post of nearly a decade ago when we were in the middle of yet another cantaloupe mess – here is the post: By Bill Marler on November 30, 2018 FDA and industry and Congress all need to step up and do something. The AMS has never really been much concerned about food safety, nor is Big Fresh.

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Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. December 2010 – The U.S.

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Penn State Food Safety Blog

FEBRUARY 19, 2024

Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities. restaurant and food service establishments, non-profit fund raising operations, and consumer's home fryers.

Food Technology 52

Food Technology Food Technology FDA Food Supply 52

Bill Marler

DECEMBER 7, 2023

Every person and family has a story – all of them quite horrible and heroic – that they would take up every page of Food Safety News through the end of the year. So, I really was going to take the weekend off and then Food Safety News reporter Helena Bottemiller (a.k.a.

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Food Safety Tech

JULY 23, 2024

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

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Food Safety FDA Food Supply Food Safety Regulations 59

Bill Marler

DECEMBER 16, 2019

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. WGS showed that the E.

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Bill Marler

NOVEMBER 8, 2020

I posted this on Food Safety News just before the US elections. On that happy note, in the past, our civil justice system has held food producers to account. My talk is about the intersection between COVID-19 and food safety, but a South African tragedy is not far from my mind.

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Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. coli O157:H7 10 Multistate April 2010 Romaine E. 2006 Lettuce E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Bill Marler

NOVEMBER 23, 2019

“When in doubt, throw it out,” says William (Bill) Marler , managing partner at the Food Safety Law Firm, Marler Clark. “It It is past time for the leafy green industry to take the safety of greens, especially romaine lettuce, seriously. April 2010. This has to stop,” added Marler. What to know about the E. coli O157:H7.

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Modern Restaurant Management

OCTOBER 29, 2020

The FDA (Food and Drug Administration) of the United States considers the lemon as a food without fat, without saturated fat, very low in sodium, without cholesterol, low in calories and with a high content of Vitamin C that contributes to the normal functioning of the immune system. to 635,000 tons.

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Chef Catering Catering Recipes 143

Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. In November 2019 , the CDC notified the FDA of this illness cluster in mid-September 2019 and the agency promptly initiated a traceback investigation. April 2010.

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Modern Restaurant Management

AUGUST 28, 2020

. "In 2019, Sun & Fork brand by First Watch launched an interactive nutritional calculator and allergen wizard tool in collaboration with MenuTrinfo® and Trabon,” says John Zimmermann, First Watch Vice President of Quality Assurance and Food Safety.

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Chef Food and Beverage Food and Beverage Nutrition 145

Bill Marler

JANUARY 19, 2020

Meat industry officials, federal regulators and food safety advocates all agree: Marler’s latest petition is audacious. When Marler embraces a food safety solution, he can be unrelenting, as he was with E. Pathogens in food helped him build a lucrative law career. That would include new testing for the pathogens.

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Food Safety FDA Hospitality Hospitality 212

Bill Marler

JANUARY 20, 2022

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. WGS showed that the E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Bill Marler

SEPTEMBER 30, 2022

Its a long flight from the “other Washington” for my 5 minutes of testimony before the Reagan-Udall Foundation for the FDA’s Independent Expert Panel, but here it is: In the nearly 30 years that I have been coming to Washington D.C. For decades multiple experts have cited the need to revamp the safety and quality of the U.S.

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FDA Food Safety Food Supply Food Safety Regulations 298

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. WGS showed that the E.

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Food Safety News

DECEMBER 19, 2023

— OPINION — In our nearly 15 years of existence, Food Safety News has consistently informed our readers about state food safety actions. The “Laboratories of Democracy” are incredibly important to food safety. Republicans have dominated at the state level since the 2010 elections.

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