MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

Recipes 52

Recipes Food Safety FDA Food Service 52

FoodInsight

JANUARY 20, 2025

But food additives perform specific, positive functions in food, such as enhancing safety and freshness and improving the taste, texture and appearance of products. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

Food Safety Magazine

OCTOBER 8, 2023

Starting in 2010, the U.S. Food and Drug Administration (FDA) began to include new restrictions in new Food Contact Notifications on the use of food contact substances for infant applications.

FDA 52

FDA 52

Food Safety News

AUGUST 3, 2023

Last week, Raw Farm LLC, formerly known as Organic Pastures, was subjected to a federal court order that, for at least the next 60 months, requires it to “abide by the decisions of the FDA” with specific requirements for audits and labeling that must be followed including hiring an independent “labeling expert.”

FDA 92

FDA Food Safety Hospitality Hospitality 92

Food Safety Tech

JULY 23, 2024

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

Food Safety 59

Food Safety FDA Food Supply Food Safety Regulations 59

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

Food Safety 447

Food Safety Staffing Food Service Food Service 447

Penn State Food Safety Blog

FEBRUARY 19, 2024

Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities. restaurant and food service establishments, non-profit fund raising operations, and consumer's home fryers.

Food Technology 40

Food Technology Food Technology FDA Food Supply 40

Bill Marler

DECEMBER 10, 2021

1] Jimmy John’s Franchise, LLC was linked to three outbreaks between 2008 and late 2010, the last of which led to 140 illnesses. [2] 2] Following the November 2010 outbreak, then owner John Liautaud stated in January of 2011 that the chain would replace alfalfa sprouts with clover sprouts as they were allegedly easier to clean. [3].

FDA 209

FDA Purchasing Food Safety Hospitality 209

Bill Marler

DECEMBER 7, 2023

It reminded me of another post of nearly a decade ago when we were in the middle of yet another cantaloupe mess – here is the post: By Bill Marler on November 30, 2018 FDA and industry and Congress all need to step up and do something. The AMS has never really been much concerned about food safety, nor is Big Fresh.

FDA 266

FDA Food Safety Hospitality Hospitality 266

Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. In this article, we take a look at the 2010s.

Food Safety 52

Food Safety FDA Food Supply Chef 52

Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. December 2010 – The U.S.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

MARCH 25, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

FDA 269

FDA Food Safety 269

Bill Marler

JANUARY 24, 2021

As reported by Food Safety News , in October 2009, The Larry King Show on CNN last night cast a pretty wide net in focusing on both food safety and whether or not people are better off not eating meat. But, what was likely most remembered: A few months (August 2010), later King’s producer called again.

FDA 325

FDA Food Safety Purchasing Hospitality 325

Bill Marler

AUGUST 7, 2022

This means that people in this outbreak likely got sick from the same food. FDA conducted WGS analysis on an environmental sample collected at the Lexington, Kentucky, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample was closely related genetically to the outbreak strain.

Purchasing 273

Purchasing Food Safety FDA Hospitality 273

Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Bill Marler

NOVEMBER 23, 2019

“When in doubt, throw it out,” says William (Bill) Marler , managing partner at the Food Safety Law Firm, Marler Clark. “It It is past time for the leafy green industry to take the safety of greens, especially romaine lettuce, seriously. April 2010. This has to stop,” added Marler. What to know about the E. coli O157:H7.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Bill Marler

DECEMBER 7, 2023

Every person and family has a story – all of them quite horrible and heroic – that they would take up every page of Food Safety News through the end of the year. So, I really was going to take the weekend off and then Food Safety News reporter Helena Bottemiller (a.k.a.

FDA 224

FDA Food Safety Hospitality Hospitality 224

Food Safety News

FEBRUARY 28, 2024

The FDA and CDC continue investigating a multistate outbreak of E. As this investigation continues, the Food and Drug Administration and the Centers for Disease Control and Prevention continue to recommend that people not eat, sell, or serve RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC, of Fresno, CA.

FDA 105

FDA Food Safety Hospitality Hospitality 105

Bill Marler

DECEMBER 16, 2019

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. WGS showed that the E.

FDA 135

FDA Food Safety Hospitality Hospitality 135

Bill Marler

NOVEMBER 8, 2020

I posted this on Food Safety News just before the US elections. On that happy note, in the past, our civil justice system has held food producers to account. My talk is about the intersection between COVID-19 and food safety, but a South African tragedy is not far from my mind.

Food Safety 139

Food Safety FDA 139

Food Safety News

DECEMBER 19, 2023

— OPINION — In our nearly 15 years of existence, Food Safety News has consistently informed our readers about state food safety actions. The “Laboratories of Democracy” are incredibly important to food safety. Republicans have dominated at the state level since the 2010 elections.

Food Safety 71

Food Safety FDA 71

Penn State Food Safety Blog

FEBRUARY 19, 2024

In June of 2023, the Iowa Department of Agriculture, under contract with the Food and Drug Administration (FDA), inspected Iowa Egg Company Inc.'s FDA cited a number of issues where the company was not meeting the requirements. 2010 Holmes Rd. To date, FDA has not received a response describing corrective actions.

FDA 52

FDA Food Operations 52

Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades.

Food Safety 52

Food Safety FDA Nutrition Hospitality 52

Bill Marler

DECEMBER 14, 2019

Product traceback efforts by local health jurisdictions, state health departments, and FDA could not identify a single product lot, processor, or farm as the source of the entire outbreak. FDA, CDC and state partners conducted an EA in the growing region, which consisted of farms in Imperial County, CA and Yuma County, AZ.

K-12 130

K-12 Correctional Facility FDA Food Safety 130

Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. In November 2019 , the CDC notified the FDA of this illness cluster in mid-September 2019 and the agency promptly initiated a traceback investigation. April 2010.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

AUGUST 28, 2020

. "In 2019, Sun & Fork brand by First Watch launched an interactive nutritional calculator and allergen wizard tool in collaboration with MenuTrinfo® and Trabon,” says John Zimmermann, First Watch Vice President of Quality Assurance and Food Safety.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

MenuTrinfo

JANUARY 25, 2024

There are also inconsistencies with the application of and adherence to the Food Code. The Food and Drug Administration (FDA) generates and publishes a new Food Code every four years. While this provides a framework for ensuring food safety, it is not a guaranteed fail safe.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. WGS showed that the E.

Hospitality 323

Hospitality Hospitality K-12 FDA 323

Bill Marler

JANUARY 20, 2022

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. WGS showed that the E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

OCTOBER 29, 2020

The FDA (Food and Drug Administration) of the United States considers the lemon as a food without fat, without saturated fat, very low in sodium, without cholesterol, low in calories and with a high content of Vitamin C that contributes to the normal functioning of the immune system. to 635,000 tons.

Chef 359

Chef Catering Catering Recipes 359

Food Safety Tech

JUNE 27, 2023

Food safety is set to gain national prominence with the release of “Poisoned: The Dirty Truth About Your Food.” Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. I had no idea this is still an issue.”

Food Safety 52

Food Safety Military Base FDA Food Regulations 52

Bill Marler

SEPTEMBER 30, 2022

Its a long flight from the “other Washington” for my 5 minutes of testimony before the Reagan-Udall Foundation for the FDA’s Independent Expert Panel, but here it is: In the nearly 30 years that I have been coming to Washington D.C. For decades multiple experts have cited the need to revamp the safety and quality of the U.S.

FDA 298

FDA Food Safety Food Supply Food Safety Regulations 298

Bill Marler

JANUARY 19, 2020

Meat industry officials, federal regulators and food safety advocates all agree: Marler’s latest petition is audacious. When Marler embraces a food safety solution, he can be unrelenting, as he was with E. Pathogens in food helped him build a lucrative law career. That would include new testing for the pathogens.

Food Safety 212

Food Safety FDA Hospitality Hospitality 212