Modern Restaurant Management

AUGUST 30, 2022

Employee turnover has been higher than ever since the COVID pandemic, with hourly turnover hovering around an unbelievable 194% in the food service industry. Food safety training and education have never been more critical to the food service industry than they are today.

Food Safety 447

Food Safety Staffing Food Service Food Service 447

Bill Marler

MAY 24, 2021

Absent vaccinations of food handlers, combined with an effective and rigorous hand-washing policy, there will continue to be more hepatitis A outbreaks. It is time for health departments across the country to require vaccinations of food-service workers, especially those who serve the very young and the elderly.

Food Service 209

Food Service Food Service Hospitality Hospitality 209

Bill Marler

NOVEMBER 19, 2023

October 2010 – Del Monte Fresh Produce N.A. December 2010 – The U.S. Food and Drug Administration issued a Class 1 recall for HDC-brand whole cantaloupe after tests detected Salmonella in cantaloupe at a California distribution center for Raley’s Family of Fine Foods Stores. No deaths were reported.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

Recipes 52

Recipes Food Safety FDA Food Service 52

Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. In November 2019 , the CDC notified the FDA of this illness cluster in mid-September 2019 and the agency promptly initiated a traceback investigation. April 2010.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

JULY 7, 2020

Adherence to the National Restaurant Association Reopening Guidance and/or corporate brand guidelines, which are based on CDC and FDA guidelines. Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Adherence to the laws and guidelines set by their state and local municipalities.

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364