Remove 2010 Remove FDA Remove Food Supply
article thumbnail

Milestones in Food Safety: 2010-2023

Food Quality & Safety

“The breadth of food system stakeholders—industry, consumer groups, and policymakers—all supported its passage, funding, and implementation,” says Jennifer McEntire, PhD, founder of Food Safety Strategy, a consulting firm based in Frederick, Md. food regulatory system in decades, Dr. McEntire says.

article thumbnail

Canada moves to protect citizens from E. coli-tainted romaine lettuce from the Salinas Valley

Bill Marler

Food safety investigations by Canadian and U.S. Food and Drug Administration (FDA) to identify and respond to any potential outbreaks. The CFIA plays a critical role in safeguarding a healthy food supply system, ensuring the foods Canadians eat are safe and facilitating the trade of food and food products internationally.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

AI and Visual Text Analytics in Food Safety Inspections

Food Safety Tech

We pulled down their data from 2010 to 2021, which turned out to be 11,000 inspection reports done within the city of Chicago. We have worked with the FDA on using these capabilities to prevent chemicals from getting into the food supply.

article thumbnail

Frying Oil - Quality and Safety Considerations

Penn State Food Safety Blog

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

article thumbnail

The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety System The U.S. Food Safety Laws The U.S.

article thumbnail

My 5 Minutes with the FDA

Bill Marler

As one administration aptly said, it is past time to address the “fragmented and illogical division of federal oversight” of food safety. . food supply as it is now “governed by a highly complex system stemming from at least 30 federal laws that are administered by 16 federal agencies.”. The spinach E. Would it be good enough?

FDA 298