Canada moves to protect citizens from E. coli-tainted romaine lettuce from the Salinas Valley
Bill Marler
SEPTEMBER 14, 2021
Food safety investigations by Canadian and U.S. Food and Drug Administration (FDA) to identify and respond to any potential outbreaks. The CFIA plays a critical role in safeguarding a healthy food supply system, ensuring the foods Canadians eat are safe and facilitating the trade of food and food products internationally.
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