2010 FDA Purchasing 
Bill Marler
FEBRUARY 25, 2020
From the FDA: Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future. Multistate E.
Bill Marler
AUGUST 7, 2022
FDA conducted WGS analysis on an environmental sample collected at the Lexington, Kentucky, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample was closely related genetically to the outbreak strain. WGS showed that bacteria from sick people’s samples were closely related genetically.
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Bill Marler
DECEMBER 10, 2021
After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020. purchased a majority share of Jimmy John’s, LLC. In late 2019, an outbreak of E.
Bill Marler
NOVEMBER 23, 2019
The FDA must require, and the industry must implement, better environmental controls and more rigorous testing of products. coli outbreak: The FDA, CDC, state and Canadian health authorities are presently investigating an outbreak of illnesses caused by E. Throw it away or return it to the place of purchase. April 2010.
Bill Marler
JUNE 9, 2022
The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M.
Bill Marler
JANUARY 24, 2021
Really little question that any company purchasing product from this plant should have been on notice of the risks had they ever taken the time for a quick visit. But, what was likely most remembered: A few months (August 2010), later King’s producer called again. The FDA had not been in that facility for years.
Bill Marler
AUGUST 20, 2022
The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. coli O157:H7 10 Multistate April 2010 Romaine E. 2006 Lettuce E.
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