2010 FDA Purchasing 
Food Quality & Safety
JUNE 29, 2023
It required FDA to issue rules governing produce safety on farms as well as the safety of imported products and required registered facilities to assess and manage food safety risks, including those related to intentional adulteration, improving traceability for certain foods, and much more.
Bill Marler
AUGUST 7, 2022
FDA conducted WGS analysis on an environmental sample collected at the Lexington, Kentucky, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample was closely related genetically to the outbreak strain. WGS showed that bacteria from sick people’s samples were closely related genetically.
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Bill Marler
FEBRUARY 25, 2020
From the FDA: Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future. Multistate E.
Food Safety News
FEBRUARY 16, 2024
Coli outbreak is not yet known with the CDC and FDA investigations continuing. The FDA reports that the implicated cheese was sold nationwide. Some outbreak victims reported having purchased the cheese at Sprouts Farmers Markets and Bristol Farms retailers but there may be other retailers selling the cheese.
Bill Marler
DECEMBER 10, 2021
After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020. purchased a majority share of Jimmy John’s, LLC. In late 2019, an outbreak of E.
Bill Marler
JANUARY 24, 2021
Really little question that any company purchasing product from this plant should have been on notice of the risks had they ever taken the time for a quick visit. But, what was likely most remembered: A few months (August 2010), later King’s producer called again. The FDA had not been in that facility for years.
MenuTrinfo
JANUARY 25, 2024
The Food and Drug Administration (FDA) generates and publishes a new Food Code every four years. For instance, the 2022 Food Code states that bulk foods dispensed for consumer purchase must be properly labeled with written notification of major food allergens as an ingredient in unpackaged foods.
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