Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. “We know that seismic changes continue to take place within the food and media industries.

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Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. percent, compared with 3.1 percent overall.

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Food and Beverage Food and Beverage Purchasing Chef 180

Total Food Service

DECEMBER 6, 2023

Increasingly, restaurants are adding it to cocktails and beverages. Brands like Mike’s Hot Honey also offer the opportunity to connect on a personal level and create content that features the people behind the food,” said First Watch’s VP of Culinary Strategy, Shane Schaibly. For more information or to request a sample, go to [link].

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Recipes Food and Beverage Food and Beverage Chef 98

Total Food Service

OCTOBER 4, 2023

José Andrés Group’s concepts include the two Michelin-starred minibar by José Andrés in Washington, DC, the acclaimed NYC food hall Mercado Little Spain, and multiple locations of the Bazaar by José Andrés. He has received the James Beard Foundation’s “Outstanding Chef” and “Humanitarian of the Year” awards. A naturalized U.S.

Chef 81

Chef Food and Beverage Food and Beverage Food Service 81

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use.

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Food and Beverage Food and Beverage Chef Restaurant Management 125

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Food and Beverage Food and Beverage Customer Service Customer Service 111

Total Food Service

OCTOBER 30, 2023

An avid traveler and lifelong student of food and culture, Gourdet infuses methods and ingredients from all over the world, balanced together with his own Haitian heritage, to create signature flavors that are adored for their seasonality, boldness, complexity, and spice. Total Food Service is honored to share his inspiring story.

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Chef Food and Beverage Food and Beverage Recipes 45