Food Safety News
AUGUST 24, 2023
Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020 using data from the National Foodborne Disease Surveillance System. Household outbreaks rose from 118 in 2010 to 4,140 in 2020. The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.
Food Safety News
AUGUST 29, 2023
Data from 2010 to 2020 came from the National Foodborne Disease Outbreak Surveillance System. Link to rice products and schools The most recurrent food vehicle was connected with rice or flour-based products, notably those made with rice or fried rice and school canteens bore the brunt of outbreaks.
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Food Safety News
OCTOBER 5, 2023
Enacted Bills Include: California A 1325, Microenterprise Home Kitchens This relates to the California Retail Food Code, which authorizes the governing body of a city, county, or city and county, by ordinance or resolution, to permit microenterprise home kitchen operations (MHKOs) if certain conditions are met. and West Virginia.
Bill Marler
DECEMBER 23, 2023
Nat Rev Microbiol 8, 105-116 (February 2010). coli O157:H7 during food preparation was a flaw in the Agency’s risk-assessment), [link]. [43] Given the realities of what it saw as consumers’ food-handling patterns, the [USDA] bored in on the only effective way to reduce or eliminate food-borne illness”—i.e.,
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Founded in 2010 by serial entrepreneur Otto Othman, Pincho’s Latin-inspired menu features burgers, kebabs, salads, bowls and more.
Bill Marler
AUGUST 20, 2022
Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2006 Lettuce E.
Modern Restaurant Management
FEBRUARY 28, 2020
The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.
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