Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Food Safety News

AUGUST 24, 2023

Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020 using data from the National Foodborne Disease Surveillance System. Household outbreaks rose from 118 in 2010 to 4,140 in 2020. Aconite roots are used to prepare herbal soups and meals for their beneficial health effects. (To

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Food Safety News

AUGUST 29, 2023

Data from 2010 to 2020 came from the National Foodborne Disease Outbreak Surveillance System. Link to rice products and schools The most recurrent food vehicle was connected with rice or flour-based products, notably those made with rice or fried rice and school canteens bore the brunt of outbreaks.

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Bill Marler

DECEMBER 23, 2023

Nat Rev Microbiol 8, 105-116 (February 2010). See also USDA Food Safety Research Information Office E. coli O157:H7 during food preparation was a flaw in the Agency’s risk-assessment), [link]. [43] Suh JK, et al. 19] Welinder-Olsson C, Kaijser B. Enterohemorrhagic Escherichia coli (EHEC). Infect Dis.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Founded in 2010 by serial entrepreneur Otto Othman, Pincho’s Latin-inspired menu features burgers, kebabs, salads, bowls and more. Son, Adam Fleischman’s Flavor Bombs). OpsAnalitica Teams with FreshFry.

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Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2006 Lettuce E.

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Bill Marler

JANUARY 20, 2022

The CDC reports as of May 20, 2010, a total of 26 confirmed and 7 probable cases related to an E. coli O145 outbreak have been reported from 5 states since March 1, 2010, linked to shredded romaine grown in Yuma. [2] 2] In the FDA’s “Environmental Assessment Report in December 2010,” the authors determined: that the R.V.

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