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E ditor’s Note: With permission, FoodSafety News today posts the 2023 Update on State FoodSafety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to foodsafety introduced by state legislation in 2023.
A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed FoodSafety Modernization Act, stand today as the primary means by which the federal government enforces foodsafety standards.
Foodsafety is set to gain national prominence with the release of “Poisoned: The Dirty Truth About Your Food.” Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on foodsafety and foodsafety policy. I had no idea this is still an issue.”
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