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Milestones in Food Safety: 2010-2023

Food Quality & Safety

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. In this article, we take a look at the 2010s. McEntire says.

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AI and Visual Text Analytics in Food Safety Inspections

Food Safety Tech

We spoke with Sabo to learn more about his findings, how these tools can be utilized by public health agencies and the food industry and what’s next for AI/ML in food safety. Visual text analytics can scan inspection reports and analyze terms related to serious food safety violations.

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Canada moves to protect citizens from E. coli-tainted romaine lettuce from the Salinas Valley

Bill Marler

The temporary requirements add an extra level of control to the food safety measures already in place under the Safe Food for Canadians Regulations Act (SFCA) and the Safe Food for Canadians Regulations (SFCR). Food safety investigations by Canadian and U.S. coli O157:H7 from 2010 to 2019.

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Frying Oil - Quality and Safety Considerations

Penn State Food Safety Blog

Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities. restaurant and food service establishments, non-profit fund raising operations, and consumer's home fryers.

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The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety System The U.S. The Current U.S.

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My 5 Minutes with the FDA

Bill Marler

on food safety issues, there has always been a discussion about how best to effectively accomplish food safety regulation and oversight. . I was here in 2006, 2007 and 2008 in the run-up to the passage of the Food Safety Modernization Act (FSMA), bringing dozens of clients in to put a human face on E.

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