AHF

MARCH 6, 2025

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

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Recipes Food Safety FDA Food Service 52

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010.

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Food and Beverage Food and Beverage Customer Experience Nutrition 508

School Meals That Rock

APRIL 29, 2021

Friedman School of Nutrition Science and Policy at Tufts University grabbed headlines across the country. ” Complete results are available in the article Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018 from JAMA Open Network. A recent study from researchers at Gerald J. and Dorothy R.

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School Lunch School Nutrition Nutrition Chef 52

AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

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Chef Food and Beverage Food and Beverage Nutrition 364

Food Safety News

OCTOBER 5, 2023

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Food desert legislation has proliferated in the past 10 years. Several innovative policies on food training and certifications were enacted this year.

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Food Safety Nutrition Food Preparation School Lunch 102