Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Total Food Service

OCTOBER 18, 2023

The first Nusr-Et restaurant opened in Turkey in 2010, taking the local culinary community by storm thanks to chef’s commitment to using only the highest quality meat, heartfelt work ethic and talent for theatrics. We are using Micros point of sale system at all our locations. Pair great food with an amazing experience.

Chef 81

Chef Kitchen Equipment Point of Sale Catering 81

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. She adds, “…the 2004 Consumer Protection Act requires prepackaged foods to be properly labeled with nutrition, ingredient and allergen information.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Modern Restaurant Management

JULY 7, 2020

Dinova’s business dining solution has delivered spend visibility, savings and employee benefits for companies since 2010. Restaurants can easily map point of sale data to their accounting system, including revenues, revenue offsets, taxes, tenders, and cash drawer events. Dinova Inc. Its new Business Dining 2.0

Hospitality 169

Hospitality Hospitality Point of Sale Customer Experience 169

Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. ” Scan to Order. to 635,000 tons.

Chef 137

Chef Catering Catering Recipes 137