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Canada moves to protect citizens from E. coli-tainted romaine lettuce from the Salinas Valley

Bill Marler

The CFIA plays a critical role in safeguarding a healthy food supply system, ensuring the foods Canadians eat are safe and facilitating the trade of food and food products internationally. coli O157:H7 from 2010 to 2019. Quick Facts.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. “At Apeel, we’re constantly developing ways for the food supply chain to realize new value from longer-lasting produce,” said James Rogers, CEO of Apeel Sciences. "For

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AI and Visual Text Analytics in Food Safety Inspections

Food Safety Tech

We pulled down their data from 2010 to 2021, which turned out to be 11,000 inspection reports done within the city of Chicago. We have worked with the FDA on using these capabilities to prevent chemicals from getting into the food supply. Can you tell me a little bit about the project you did with the Chicago Health Department?

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The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S. The Effectiveness of U.S.

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FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation

Forward Fooding

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain.

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6 companies walking the alt protein path to 2030

GFI

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. At Cargill, we see the entire food supply chain and how we can work together.

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Frying Oil - Quality and Safety Considerations

Penn State Food Safety Blog

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.