Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

Food Technology 40

Food Technology Food Technology FDA Food Supply 40

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. At Cargill, we see the entire food supply chain and how we can work together. Here’s how they are helping to solve challenges.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52