Modern Restaurant Management

MAY 18, 2023

Customers are able to purchase a coffee, beer, or wine at the point of sale in mere milliseconds – seamlessly, and with just the flick of a wrist. How do payments at the point of sale work – and how safe are they, really? In short, card payments in the hospitality industry are secure – to a point.

Hospitality 395

Hospitality Hospitality Point of Sale Purchasing 395

Modern Restaurant Management

APRIL 21, 2022

Roy Phillips (RP) : 20 years ago it was all about the point of sale (POS). It seemed like the POSs were trying to do a lot of what restaurant management software companies are doing today, all encompassing into the point-of-sale. It wasn't all that great, to be honest. Those have evolved and become very powerful.

Point of Sale 493

Point of Sale Inventory Restaurant Manager Restaurant Management 493

Modern Restaurant Management

JULY 7, 2020

Dinova’s business dining solution has delivered spend visibility, savings and employee benefits for companies since 2010. Restaurants can easily map point of sale data to their accounting system, including revenues, revenue offsets, taxes, tenders, and cash drawer events. Dinova Inc. Its new Business Dining 2.0

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Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

DECEMBER 13, 2019

Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation. Prior to joining TakeOut Tech in 2010, Jeffers was Vice President of Sales for Custom Business Solutions. Ordermark Adds Head of Innovation.

Catering 251

Catering Catering Food and Beverage Food and Beverage 251

Total Food Service

OCTOBER 18, 2023

The first Nusr-Et restaurant opened in Turkey in 2010, taking the local culinary community by storm thanks to chef’s commitment to using only the highest quality meat, heartfelt work ethic and talent for theatrics. We are using Micros point of sale system at all our locations. and globally?

Chef 81

Chef Kitchen Equipment Point of Sale Catering 81

MenuTrinfo

JANUARY 25, 2024

And the 2010 Menu Labeling Law requires all establishments with 20 or more locations to provide calorie information at point of sale for all menu offerings. She adds, “…the 2004 Consumer Protection Act requires prepackaged foods to be properly labeled with nutrition, ingredient and allergen information.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52