Modern Restaurant Management

MAY 18, 2023

Customers are able to purchase a coffee, beer, or wine at the point of sale in mere milliseconds – seamlessly, and with just the flick of a wrist. How do payments at the point of sale work – and how safe are they, really? Firstly, there’s the POS (Point of Sale) system.

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Hospitality Hospitality Point of Sale Purchasing 395

Modern Restaurant Management

APRIL 21, 2022

Roy Phillips (RP) : 20 years ago it was all about the point of sale (POS). It seemed like the POSs were trying to do a lot of what restaurant management software companies are doing today, all encompassing into the point-of-sale. It’s now at a point where you can rapidly predict what's going to happen.

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Point of Sale Inventory Restaurant Management Restaurant Manager 493

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Dinova’s business dining solution has delivered spend visibility, savings and employee benefits for companies since 2010. Click here for loan-level data. OPES and BurgerFi Combine.

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Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

DECEMBER 13, 2019

Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation. Prior to joining TakeOut Tech in 2010, Jeffers was Vice President of Sales for Custom Business Solutions. Ordermark Adds Head of Innovation.

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Catering Catering Food and Beverage Food and Beverage 251

MenuTrinfo

JANUARY 25, 2024

Magowan points to recent positive changes in the Food Code but notes that it is still difficult to know if dining locations are adhering to those changes. And the 2010 Menu Labeling Law requires all establishments with 20 or more locations to provide calorie information at point of sale for all menu offerings.

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Recipes Nutrition Point of Sale Food Safety 52

Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. ” Scan to Order. are now able to offer guests a touchless experience from order to payment. to 635,000 tons.

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Chef Catering Catering Recipes 359