Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

JULY 7, 2020

Dinova’s business dining solution has delivered spend visibility, savings and employee benefits for companies since 2010. Restaurants can easily map point of sale data to their accounting system, including revenues, revenue offsets, taxes, tenders, and cash drawer events. Dinova Inc. Its new Business Dining 2.0

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481

MenuTrinfo

JANUARY 25, 2024

And the 2010 Menu Labeling Law requires all establishments with 20 or more locations to provide calorie information at point of sale for all menu offerings. These are positive aspects of Farm to Fork dining that should be considered. But that’s not the whole story. But that’s not the whole story.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics. ” Scan to Order. to 635,000 tons.

Chef 359

Chef Catering Catering Recipes 359