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What up with the Salmonella Peanut Butter and Hepatitis A Strawberry Outbreaks

Bill Marler

Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample was closely related genetically to the outbreak strain. The CFIA conducted a food safety investigation into the FreshKampo brand fresh organic strawberries purchased between March 5 and 9, 2022 at Co-op stores in Alberta and Saskatchewan.

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

In 2010 the organic food sector reached $5B. In the early days of Clean Juice, we did not have USDA-certified organic purchasing power established. The stronger your body and immune system, the better off you are against a litany of concerning health issues. The Organic Food Boom.

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Is Contactless Forever?

Modern Restaurant Management

QR codes have been around since 2010, but didn’t become widely used until the past few years. However, there are several ways you can enhance the contactless dining experience to ensure customer satisfaction remains high and your restaurant runs smoothly and efficiently. Here are some ideas to get you started.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad. For firms like ours, we have gathered an enormous amount of data- literally billions of dollars worth of sales and purchasing data. Those have evolved and become very powerful. Really unreliable. This isn't just us.

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Payment Security: Does the Hospitality Industry Need to Improve Customer Data Measures?

Modern Restaurant Management

Customers are able to purchase a coffee, beer, or wine at the point of sale in mere milliseconds – seamlessly, and with just the flick of a wrist. If there’s a long line – in a cafe, a pub, or a restaurant, for example – customers need to be able to pay quickly and securely. Quickly – and securely.

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No new numbers, yet, in Salmonella Peanut Butter and Hepatitis A Strawberry Outbreak

Bill Marler

Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M.

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What to know during a romaine lettuce E. coli outbreak

Bill Marler

Throw it away or return it to the place of purchase. hydroponically- and greenhouse-grown), throw it away or return it to the place of purchase. April 2010. If this voluntary label indicates that the romaine lettuce was grown in “Salinas” (whether alone or with the name of another location) do not eat it. coli O157:H7.

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