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Cara: In the research, it says that “the largest improvement in diet quality was in schools, with the percentage with poor diet quality decreasing from 55.6% to 24.4%, mostly after 2010, and with equitable improvements across population subgroups.” Can you comment on what changed after 2010 to account for this improvement?
Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. The high schoollunch experience is about to look a whole lot different. This March, I invite you to come in and celebrate this milestone with us and make a difference in your community.” Simplot Company, Flagship Food Group and Sysco.
Louisiana’s HR 17 requests that the state Department of Education conduct a study and submit a report to the legislature regarding schoollunches. Louisiana HR 17, School & Foods Programs Requests the state Department of Education conduct a study and submit a report to the legislature relative to schoollunches.
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