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Are You Prepared for an ICE Raid? What Every Restaurant Needs to Know

Modern Restaurant Management

When It Goes Wrong: Real-World ICE Enforcement Cases Case #1: Chuy’s Mesquite Broiler – A Costly Mistake Chuy’s Mesquite Broiler , a restaurant chain in Arizona and California, came onto ICE’s radar in 2011 for knowingly hiring undocumented workers.

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Past Salmonella and Listeria Cantaloupe Outbreaks and Lawsuits

Bill Marler

Here is a sampling: Caito Foods Melon Salmonella Outbreak – Multistate (2018) Chamberlain Farms Cantaloupe Salmonella Outbreak – Multistate (2012) Del Monte Cantaloupe Salmonella Outbreak Lawsuit – Nationwide (2011) Susie Cantaloupe Salmonella Outbreak Lawsuit – Washington (2002) Viva Cantaloupe Salmonella Outbreak Lawsuit – Washington, California (..)

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Raw Milk – A Sickening Elixir

Bill Marler

Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-2023 Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter (..)

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One Year Later: Are We Still Turning Tables on Pay-at-the-Table?

Modern Restaurant Management

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? The Quintessential QR Comeback.

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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

In 2011, the U.S. National and international organizations, health codes, and other rules and regulations hold restaurants to high standards of cleanliness to prevent foodborne illnesses, cross contamination, and any other spread of germs and bacteria.

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Request for update on Petition to deem Salmonella an Adulterant

Bill Marler

2011) (“[A]n agency ‘is required to at least definitively respond to. [a] 2011) (observing, in the context of reviewing petitioner’s standing, that “the APA is less than crystal-clear on plaintiff’s statutory right to a response,” though simultaneously citing WWHT, “an agency must receive and respond”). 2d 807, 813 (D.C. CDC, 2021. [7]

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Though certified organic farms have increased 56 percent from 2011, this still only makes up less than one percent of total acres of American farmland, according to Pew Research Center. Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept.

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