Bill Marler

NOVEMBER 17, 2023

Two of the persons were co-workers at a long-term care facility, and one was a patron of the cafeteria of that facility. Among persons for whom information is available, reported illness onset ranged from July 31, 2011, through October 27, 2011. Illness onset dates ranged from June 6 to July 15, 2011. No one died.

Nursing Home 248

Nursing Home FDA Purchasing Hospitality 248

Bill Marler

DECEMBER 23, 2023

The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms. of cases) ate food from the HHS Cafeteria.

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Modern Restaurant Management

FEBRUARY 28, 2020

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Students see the cafeteria as a place of social pressure and time pressure. .” Last year’s Month of Giving raised a record amount of more than $7.3 The findings?

Chef 419

Chef K-12 Cafeteria Cruise 419

FoodInsight

JANUARY 20, 2025

In 2011, the FDA examined whether there was a causal link between food colors and hyperactivity in children. The results of this risk assessment along with multiple citizen/advocacy petitions helped push California to prohibit school cafeterias from serving food with six (6) artificial dyes. McCann et al.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

AUGUST 5, 2020

They can be used anywhere that food is picked up, for example in restaurants and cafeterias, to provide a safer, more convenient pickup experience. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup. Passion House Coffee.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Food Safety News

AUGUST 29, 2023

The peak hospitalization rate was in 2011. The primary source of these outbreaks, as well as related cases, was school cafeterias. Foodborne infections manifest with symptoms such as nausea, vomiting, and diarrhea. The most outbreaks occurred in 2018 with 56 while 2012 had the most cases.

Cafeteria 60

Cafeteria Food Safety Food Preparation Hospitality 60