FoodInsight

JANUARY 20, 2025

In Europe, the European Food Safety Authority (EFSA) is the leading food safety regulatory agency. also found minimal correlations between the consumption of food colors and an increase in hyperactivity. Continued controversial research regarding food colors and behavior has prompted the FDA to take a closer look.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

AUGUST 5, 2020

Minnow’s IoT-enabled Pickup Pods provide a safe, secure, and contact-free way to deliver or pick up food. They can be used anywhere that food is picked up, for example in restaurants and cafeterias, to provide a safer, more convenient pickup experience. Passion House Coffee.

Recipes 528

Recipes Food and Beverage Food and Beverage Hospitality 528

Bill Marler

DECEMBER 23, 2023

The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms.

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Food Safety News

AUGUST 29, 2023

Link to rice products and schools The most recurrent food vehicle was connected with rice or flour-based products, notably those made with rice or fried rice and school canteens bore the brunt of outbreaks. This suggests contamination and improper storage during food preparation. The peak hospitalization rate was in 2011.

Cafeteria 60

Cafeteria Food Safety Food Preparation Hospitality 60