2011 Cafeteria Hospitality 
Bill Marler
DECEMBER 23, 2023
The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms. of cases) ate food from the HHS Cafeteria.
Food Safety News
AUGUST 29, 2023
A total of 419 Bacillus cereus outbreaks were reported, leading to 7,892 cases, 2,786 hospital admissions, and five fatalities. The peak hospitalization rate was in 2011. Bakery products were responsible for the highest hospitalization rate. The most outbreaks occurred in 2018 with 56 while 2012 had the most cases.
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Modern Restaurant Management
FEBRUARY 28, 2020
San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Charities include hospitals, youth organizations, food banks and more.
Bill Marler
NOVEMBER 17, 2023
Two of the persons were co-workers at a long-term care facility, and one was a patron of the cafeteria of that facility. Among persons for whom information is available, reported illness onset ranged from July 31, 2011, through October 27, 2011. Four people were hospitalized. No one was hospitalized and no one died.
Modern Restaurant Management
AUGUST 5, 2020
“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.
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