Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

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Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

FEBRUARY 2, 2021

Some of the best fast-food chains have emphasized on technology to upgrade and improve their products and services. Location based technology has helped Chick-Fill-A scale to the top by identifying hot spots and customer needs to cater to them accordingly. Combo meals are commonplace in fast food marketing strategy these days.

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Food and Beverage Food and Beverage Catering Catering 117

FMT Magazine

DECEMBER 5, 2024

In conversation with Mr. Jude Alexander, Director of Allied Speciality Papers, he delves into the companys pioneering technology with robust food safety standards to deliver sustainable, food-compliant solutions that empower brands to uphold quality, hygiene, and consumer trust in a rapidly evolving industry.

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Food Safety Food and Beverage Food and Beverage Catering 52

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

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Food and Beverage Food and Beverage Customer Service Customer Service 137

Bevspot

AUGUST 4, 2015

Back in Boston years later, Romard was home watching Tyler Florence on the Food Network and local Boston favorite Roxy’s Grilled Cheese was featured on the show. Right around the beginning of the social media movement and Facebook’s debut, Romard was working for Aramark, Boston University’s catering service. And he certainly was.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Bevspot

AUGUST 4, 2015

Back in Boston years later, Romard was home watching Tyler Florence on the Food Network and local Boston favorite Roxy’s Grilled Cheese was featured on the show. Right around the beginning of the social media movement and Facebook’s debut, Romard was working for Aramark, Boston University’s catering service. And he certainly was.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

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Catering Catering Food and Beverage Food and Beverage 123