Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Ultimately, we aim to be the digital self-service provider at the centre of the hospitality eco-system.” QikServe Acquires Preoday.

Catering 112

Catering Catering Food and Beverage Food and Beverage 112

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 111

Food and Beverage Food and Beverage Customer Service Customer Service 111

Forward Fooding

JANUARY 13, 2025

nsect Founded: 2011 Total Funding: Raised almost $580M in funding from investors, including Astanor and Robert Downey Jr.s 2023: Scaled its Kelp Burgers into over 1,000 retail stores and secured over 100 food service customers across the U.S. In November 2024, it closed its doors, laying off 187 workers.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. “It’s all about creating those compelling experiences and reducing friction.” Passion House Coffee.

Recipes 205

Recipes Food and Beverage Food and Beverage Hospitality 205

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Chef 121

Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

JUNE 12, 2020

Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods. Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development.

Customer Experience 143

Customer Experience Purchasing Inventory Restaurant Management 143