2011 Catering Hospitality 
Food Safety News
DECEMBER 17, 2023
The 2022 One Health zoonoses report, published by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC), revealed the number of foodborne outbreaks and cases, hospitalizations and deaths was higher than in 2021. Cases and hospitalizations also rose by 49.4 EU outbreaks increased by 43.9
Bill Marler
DECEMBER 23, 2021
All 10 people have been hospitalized. Of 14 people with information available, 12 have been hospitalized. The outbreak sickened over 147, killing over 33 in 28 states in the fall of 2011. Illnesses started on dates ranging from July 26, 2016 through October 19, 2021. One death has been reported from Pennsylvania.
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Modern Restaurant Management
JANUARY 27, 2020
The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. QikServe Acquires Preoday.
Lavu
NOVEMBER 11, 2019
Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. Between 2011 and mid-2016 alone, a Gallup survey found that the number of Americans using cash for nearly all purchases dropped from 36 to 24 percent.
Bill Marler
NOVEMBER 17, 2023
2011 Multistate Outbreak of Salmonella Panama Linked to De Monte Cantaloupe Del Monte Fresh Produce recalled whole cantaloupes after an epidemiologic link was found between the cantaloupe and an outbreak of Salmonella Panama. Four people were hospitalized. Illness onset dates ranged from June 6 to July 15, 2011. No one died.
Bevspot
AUGUST 4, 2015
And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Career Hospitality and alcohol management lie at the core of Romard’s background. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water.
Bevspot
AUGUST 4, 2015
And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Hospitality and alcohol management lie at the core of Romard’s background. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water.
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