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Could Dole and Fresh Express face criminal charges for Listeria Outbreaks?

Bill Marler

All 10 people have been hospitalized. Of 14 people with information available, 12 have been hospitalized. The outbreak sickened over 147, killing over 33 in 28 states in the fall of 2011. Illnesses started on dates ranging from July 26, 2016 through October 19, 2021. One death has been reported from Pennsylvania.

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5 Reasons Why Restaurants Are Going Cashless

Lavu

Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. Between 2011 and mid-2016 alone, a Gallup survey found that the number of Americans using cash for nearly all purchases dropped from 36 to 24 percent.

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Data shows outbreaks rose across Europe in 2022

Food Safety News

The 2022 One Health zoonoses report, published by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC), revealed the number of foodborne outbreaks and cases, hospitalizations and deaths was higher than in 2021. Cases and hospitalizations also rose by 49.4 EU outbreaks increased by 43.9

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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The Man Behind the Boston Attitude

Bevspot

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Career Hospitality and alcohol management lie at the core of Romard’s background. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water.

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The Man Behind the Boston Attitude

Bevspot

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Hospitality and alcohol management lie at the core of Romard’s background. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. QikServe Acquires Preoday.

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