Remove 2011 Remove Catering Remove Nutrition
article thumbnail

Oats Brand Saffola Launches Four New Delicious Gourmet Flavours

FMT Magazine

Saffola Oats’ sweet-flavored variants namely Nutty Chocolate and Apple ‘n’ Almonds will cater to a growing but an unmet need for consumers who have preference for chocolate and fruity flavors, delivering a delightful experience that renders them an ideal breakfast choice.

article thumbnail

Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

Founded in 2011, San Francisco-based Sight Machine is a manufacturing data platform that uses AI in its factory copilot platform to summarize relevant data about production , as well as generate reports , emails , and charts about the performance of machines, lines and plants across an enterprise. Let’s take a closer look!

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. Maria is also a certified health coach specializing in nutrition and wellbeing. This partnership also expands the reach of Nathan’s new menu revamp which pays homage to NYC.

article thumbnail

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

After launching in 2011 in downtown San Francisco, The Melt rapidly expanded locations throughout California, Texas and Colorado. The Melt announced encouraging 2019 results after an extensive revamp of the brand’s menu offerings and real estate strategy. 2019 sales comparisons were up 17 percent.

article thumbnail

10 AgriFoodTech Battles of 2024: Hard Lessons Learned and Insights for the Industry

Forward Fooding

nsect Founded: 2011 Total Funding: Raised almost $580M in funding from investors, including Astanor and Robert Downey Jr.s To move forward, innovations in enabling technologies are essentia l, particularly in improving the taste, texture, and nutritional profile of plant-based alternatives.

article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

Chef 365