Modern Restaurant Management

MARCH 25, 2021

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. By delivering on customers’ expectations for this type of technology, operators are able to offer the best-possible customer experience (CX). Weighing the Options.

Point of Sale 493

Point of Sale Customer Experience Hospitality Hospitality 493

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. It also includes customized digital menus that restaurant owners can easily update in real-time, driving efficient operations and an even better customer experience.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. With the help of modern point-of-sale systems, charges are easier to keep track of.

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Heads-up customer displays to show real-time order estimates across all channels. Grubhub Ultimate in action at Taheni Grill in New York City. QikServe Acquires Preoday.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305