Bill Marler

SEPTEMBER 2, 2021

11] Foods regulated by FSIS substantially contribute to this public health burden; according to the Interagency Food Safety Analytics Collaboration, over a third of salmonellosis cases can be attributed to chicken (14.0%), pork (10.3%), beef (6.4%), and turkey (6.2%). As of 2019, it was 17.12. [9] 2d 807, 813 (D.C. CDC, 2021. [7]

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Bill Marler

DECEMBER 23, 2021

The outbreak sickened over 147, killing over 33 in 28 states in the fall of 2011. In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Penn State Food Safety Blog

JANUARY 11, 2024

The FDA issued the first CORE (Coordinated Outbreak Response & Evaluation Network) annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2022 calendar year. FDA published a strategy summary to prevent Listeria from Enoki mushrooms.

FDA 52

FDA Food Regulations 52

Food Quality & Safety

JUNE 29, 2023

Food regulations needed to be transformed and be based on modern science to reduce risk.” With this legislation, unless FDA disagrees with the evidence submitted in the notification application within 120 days of a submission for approval, food companies could go ahead and use it. s hot dogs and deli meats. 2011;17:7-15).

Food Safety 40

Food Safety FDA Food Regulations Food Supply 40