Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

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Food Safety News

DECEMBER 3, 2023

The rule is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA) , which was signed into law in January 2011. It covers domestic and foreign firms producing food for U.S.

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Food Safety News

JANUARY 10, 2024

It marks the first time CORE has published an annual report since its inception in 2011. The FDA established CORE to find, stop, and aid in the prevention of foodborne illness outbreaks. CORE only deals with FDA-regulated human foods and does not investigate foods under the jurisdiction of the U.S. food supply.

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Safety Tech

APRIL 30, 2024

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. The rule was finalized by the FDA on November 15, 2022. With millions of people in the U.S. Then, make sure that you understand any exemptions that apply to your business.

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Food Safety Tech

MAY 28, 2024

On November 21, 2022, the Food and Drug Administration (FDA) published the Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods (Food Traceability Rule). The TLC remains the same throughout the supply chain unless a transformation of the food occurs.

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Food Safety News

AUGUST 20, 2023

doctors tend to discount foodborne illnesses because — despite our food supply’s many imperfections — Americans suffer fewer such incidents and related deaths than residents of most other countries. However, some U.S. These data stand in stark contrast to a WHO study published in 2015. The list goes on.

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