Bill Marler

NOVEMBER 18, 2023

Of 30 people with information available, 17 have been hospitalized. Among persons for whom information is available, reported illness onset ranged from July 31, 2011 through October 27, 2011. Among the 145 ill persons with available information on whether they were hospitalized, 143(99%) were hospitalized.

FDA 187

FDA Hospitality Hospitality 187

Bill Marler

NOVEMBER 19, 2023

In 2011, Listeria -tainted cantaloupes grown in Eastern Colorado sickened 147 in two dozen states, killing at least 33. That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. Food and Drug Administration.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

SEPTEMBER 2, 2021

million illnesses, 26,500 hospitalizations, and 420 deaths, and 130 outbreaks each year [6] [7] and unfortunately, the burden on consumers shows no signs of letting up. 2011) (“[A]n agency ‘is required to at least definitively respond to. [a] 2011) (applying 5 USC § 555(b) to an FDA citizen’s petition); Fund for Animals v.

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Bill Marler

NOVEMBER 25, 2019

With nearly 450 sickened, 259 hospitalized and 7 deaths, is it time for a Romaine Warning Label? 41 people sickened, 28 hospitalization and 5 with HUS. A total of 28 hospitalizations have been reported. 23 people sickened and 11 hospitalized. Eleven people were hospitalized, and no deaths were reported.

Hospitality 239

Hospitality Hospitality FDA 239

Bill Marler

NOVEMBER 23, 2019

The FDA must require, and the industry must implement, better environmental controls and more rigorous testing of products. coli outbreak: The FDA, CDC, state and Canadian health authorities are presently investigating an outbreak of illnesses caused by E. This has to stop,” added Marler. What to know about the E. States/Provinces.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Bill Marler

NOVEMBER 18, 2021

In 2011 I wrote: Last week the USDA Food Safety and Inspection Service (FSIS) announced a recall of ground turkey products due to “possible” Salmonella contamination. A total of 79 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 26 states between March 1 and August 3, 2011.

Food Safety 288

Food Safety FDA Hospitality Hospitality 288

Bill Marler

DECEMBER 2, 2019

I spent the weekend talking to people who have been hospitalized in this most recent version of “romaine-ecoli-apocalypse.” 22, 40 cases had been reported across 16 states, with 28 hospitalizations but no deaths. ” Op-ed from Washington Post , posted without permission – but its that important.

FDA 179

FDA Food Safety Purchasing Hospitality 179

Bill Marler

DECEMBER 23, 2021

All 10 people have been hospitalized. Of 14 people with information available, 12 have been hospitalized. The outbreak sickened over 147, killing over 33 in 28 states in the fall of 2011. The FDA, CDC, and Blue Bell all issued public recall notifications on March 13, 2015. One death has been reported from Pennsylvania.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Bill Marler

AUGUST 20, 2022

coli O157:H7 cases in Ohio, Michigan, Pennsylvania and Indiana, some hospitalized and some, mostly children, developed hemolytic uremic syndrome (HUS). The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. One child was hospitalized with HUS. 2011 Romaine E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Bill Marler

DECEMBER 10, 2021

2] Following the November 2010 outbreak, then owner John Liautaud stated in January of 2011 that the chain would replace alfalfa sprouts with clover sprouts as they were allegedly easier to clean. [3]. the owner of Jimmy John’s, LLC, replied to the FDA that sprouts had been permanently removed from the menu at all Jimmy John’s locations.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Bill Marler

FEBRUARY 13, 2024

FDA has been notified of additional companies who have issued public notifications or recalls for products linked to the Rizo-Lopez Foods, Inc. Of 26 people with information available, 23 have been hospitalized. FDA conducted inspections at the Rizo-López Foods facility and collected food and environmental samples for testing.

FDA 222

FDA Food Safety Hospitality Hospitality 222

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

FoodInsight

JANUARY 20, 2025

Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe. the FDA is responsible for determining the safety of all food colors for their specified intended use. In 2025, the FDA completed its reevaluation of Red Dye No. In the United States, the U.S.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

Bill Marler

DECEMBER 20, 2019

According to the FDA , there are presently three outbreaks under investigation. Note: According to the FDA – “The FDA, CDC and our state partners have identified a common grower between each of the outbreaks, which is a notable development.” FDA posted an update on on their investigation on December 12, 2019.

FDA 130

FDA Hospitality Hospitality 130

Bill Marler

FEBRUARY 12, 2024

FDA has been notified of additional recalls on 2/8/2024 for products made with or containing recalled dairy products from Rizo Lopez Foods, Inc. Of 26 people with information available, 23 have been hospitalized. FDA conducted inspections at the Rizo-López Foods facility and collected food and environmental samples for testing.

FDA 199

FDA Food Safety Purchasing Hospitality 199

Food Safety News

NOVEMBER 19, 2023

Of 30 people with information available, 17 have been hospitalized. Among persons for whom information is available, reported illness onset ranged from July 31, 2011, through Oct. Among the 145 ill persons with available information on whether they were hospitalized, 143 (99%) were hospitalized. — OPINION — As of Nov.

Food Safety 77

Food Safety FDA Hospitality Hospitality 77

Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. Three of the nine ill people have been hospitalized, including one person who developed hemolytic uremic syndrome. Four individuals have been hospitalized.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Bill Marler

DECEMBER 14, 2019

240 case-patients (not 210) from 37 states; 104 were hospitalized, 28 developed hemolytic uremic syndrome, and five died. Product traceback efforts by local health jurisdictions, state health departments, and FDA could not identify a single product lot, processor, or farm as the source of the entire outbreak. In June 2018, E.

K-12 130

K-12 Correctional Facility FDA Food Safety 130

Modern Restaurant Management

NOVEMBER 5, 2019

Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions. Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Food Safety News

FEBRUARY 28, 2024

The FDA and CDC continue investigating a multistate outbreak of E. 28 outbreak update from the FDA. Five patients have been hospitalized. The RAW FARM defendants, after 60 months, can petition the Food and Drug Administration (FDA) for “relief from this Decree.” Whole genome sequencing analysis of E.

FDA 105

FDA Food Safety Hospitality Hospitality 105

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Food Safety Tech

AUGUST 28, 2023

million cases of foodborne illnesses; 228,744 resulting hospitalizations; and 2,612 deaths. [1] All laborers—planters, harvesters, processors, handlers, packers, distributors, shippers and retailers—who interact with any item on the FTL [4] must be recorded and tracked according to FDA guidelines. References [1] Scallan, E.,

Food Supply 97

Food Supply Food and Beverage Food and Beverage FDA 97

Food Safety News

AUGUST 20, 2023

Although there were only five confirmed deaths, more than half were hospitalized, and 39 suffered life-threatening hemolytic-uremic syndrome. Then came an SOS about 9-year-old Brianne Kiner, a desperately ill child who had already spent 40 days in a coma and 5 months in a hospital connected to wires and tubes. However, some U.S.

Food Safety 96

Food Safety Food Supply Recipes Hospitality 96

Food Safety Tech

FEBRUARY 6, 2024

2011) [1] studied the use of checklists to reduce diagnostic errors in hospitals, clinics and emergency rooms. In 2020, FDA published an Employee Health and Food Safety Checklist in response to the COVID-19 pandemic. Their suggestions can easily be re-applied to the food industry. For example, Ely et al.

Food Safety 105

Food Safety Chef FDA Hospitality 105

Penn State Food Safety Blog

DECEMBER 13, 2024

IFSAC, an interagency group with CDC, FDA, and USDA-FSIS, estimates foodborne illness source attribution and provides timely estimates of the food sources of four priority foodborne pathogens: Salmonella, Escherichia coli O157 (E. Food and Drug Administration (FDA), and the U.S. coli O157, and 64 by Listeria.

Food Safety 52

Food Safety FDA Hospitality Hospitality 52

Bill Marler

MAY 18, 2022

In 30 years of practice, I have on numerous occasions offered to FDA leadership the opportunity to meet directly with the people who consumed food that was tainted under the FDA’s watch. Admitted to the hospital the following day at which time brain and neck imaging showed multiple lesions.

FDA 130

FDA Hospitality Hospitality Nutrition 130

Bill Marler

JANUARY 20, 2022

Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. WGS showed that the E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Bill Marler

JANUARY 31, 2020

On March 3, 2017, the FDA issued a warning about the presence of E. As a result of that outbreak, 715 people were sickened and 129 required hospitalization. A total of 714 were sickened, with 171 hospitalized, and at least nine deaths. Among 36 persons with available information, 10(28%) patients had been hospitalized.

FDA 141

FDA Food Safety Hospitality Hospitality 141

Bill Marler

APRIL 9, 2022

Banner Desert Medical Center / Cardon Children’s Hospital. Dr. Ullman diagnosed acute diarrhea and abdominal pain and discharged Makayla from the hospital at 4:23 AM with instructions to Destiny to take her daughter to her pediatrician in 1-2 days for a recheck and to return for any new or worsening symptoms. Home but not better….

Hospitality 323

Hospitality Hospitality K-12 FDA 323

Bill Marler

JANUARY 19, 2020

coli illnesses and outbreaks linked to meat — especially beef — have plummeted since the USDA banned the most dangerous strain in 1994 and six other deadly strains in 2011. million infections, 26,500 hospitalizations and 420 deaths in the United States every year. The FDA regulates some aspects of food safety, as does the USDA.

Food Safety 212

Food Safety FDA Hospitality Hospitality 212

Bill Marler

JANUARY 25, 2020

Six days later, Ebb was hospitalized and developed a deadly type of kidney failure. The FDA, working through a national network of labs that identifies outbreaks, pinpointed the contamination on Feb. The FDA has used its authority to order recalls only three times since 2011. A POLITICO investigation found that the I.M.

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FDA Food Safety Hospitality Hospitality 224