Remove 2011 Remove FDA Remove Hospitality
article thumbnail

So, what’s the cause of the recent E. coli O157:H7 Outbreak?

Bill Marler

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Romaine, 2011, 58 cases, 59% female.

FDA 244
article thumbnail

A brief Marler Clark history with Wendy’s and E. coli Lawsuits

Bill Marler

coli O157:H7 cases in Ohio, Michigan, Pennsylvania and Indiana, some hospitalized and some, mostly children, developed hemolytic uremic syndrome (HUS). The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. One child was hospitalized with HUS. 2011 Romaine E.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Recipes 527
article thumbnail

Questions & Answers About Food Color Additives

FoodInsight

Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe. the FDA is responsible for determining the safety of all food colors for their specified intended use. In 2025, the FDA completed its reevaluation of Red Dye No. In the United States, the U.S.

FDA 98
article thumbnail

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions. Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors.

article thumbnail

Checklists: Useful Tools or Traps?

Food Safety Tech

2011) [1] studied the use of checklists to reduce diagnostic errors in hospitals, clinics and emergency rooms. In 2020, FDA published an Employee Health and Food Safety Checklist in response to the COVID-19 pandemic. Their suggestions can easily be re-applied to the food industry. For example, Ely et al.

article thumbnail

The Produce Industry, the FDA, the Congress and the President have blood on their hands

Bill Marler

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Leaving the Food and Drug Administration (FDA), federal Centers for Disease Control and Prevention (CDC), and state health departments in the dark about the incidence of pathogens in fresh produce commodities.

FDA 266