FDA publishes rule for production of sprouts
Food Safety News
SEPTEMBER 28, 2023
The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years. Between 1996 and 2020, the FDA reported 52 foodborne illness outbreaks linked to sprouts, which are produced in conditions ideal for pathogen growth. 1061, Rockville, MD 20852.
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