Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Modern Restaurant Management

MARCH 13, 2020

He was attracted to I Heart Mac & Cheese’s proven franchise business model and believes everyone loves a good bowl of an American classic food. In addition, an updated food menu is on the tables featuring several smoked sensation additions, leaning into the in-house smokers living in all restaurants, including Austin.

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FMT Magazine

NOVEMBER 29, 2023

Between 2011 and 2020 Wetzel already held various managerial positions at KHS, most recently as head of the Service Division. What’s more, his expertise, leadership qualities and many years of experience will help us to further strengthen our position on the global beverage market,” says Kai Acker, CEO at KHS.

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Food and Beverage Food and Beverage 52

Penn State Food Safety Blog

OCTOBER 13, 2023

The product was distributed to Walmart, Kroger, Harps, Edwards Food Giants, Hays, Mad Butchers, Cash Savers, Hometowns, Superlo, Shoppers Value, Town & Country Supermarket and G&W Foods retail stores in Arkansas, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, Tennessee and Texas.

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Food and Beverage Food and Beverage Purchasing Recipes 40

Bevspot

AUGUST 4, 2015

Back in Boston years later, Romard was home watching Tyler Florence on the Food Network and local Boston favorite Roxy’s Grilled Cheese was featured on the show. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water. And he certainly was. Seaport was just being built and we needed a presence.

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Food and Beverage Food and Beverage Catering Catering 52

Bevspot

AUGUST 4, 2015

Back in Boston years later, Romard was home watching Tyler Florence on the Food Network and local Boston favorite Roxy’s Grilled Cheese was featured on the show. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water. And he certainly was. Seaport was just being built and we needed a presence.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. nsect Founded: 2011 Total Funding: Raised almost $580M in funding from investors, including Astanor and Robert Downey Jr.s

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Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

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Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Chef Food and Beverage Food and Beverage Nutrition 364

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Supply Food and Beverage Food and Beverage FDA 97

Modern Restaurant Management

NOVEMBER 20, 2019

The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. and Hardee’s brands forward as industry-leading innovators that serve the highest quality, best tasting food in our category,” said Ned Lyerly, Chief Executive Officer at CKE Restaurants.

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Food and Beverage Food and Beverage Purchasing Customer Experience 261

FMT Magazine

DECEMBER 5, 2024

In conversation with Mr. Jude Alexander, Director of Allied Speciality Papers, he delves into the companys pioneering technology with robust food safety standards to deliver sustainable, food-compliant solutions that empower brands to uphold quality, hygiene, and consumer trust in a rapidly evolving industry.

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Food Safety Food and Beverage Food and Beverage Catering 52

Bill Marler

APRIL 6, 2022

Transmission occurs either person-to-person or through contamination of food or water. CDC statistics show that food is the most common vehicle of transmission for noroviruses; of 232 outbreaks of norovirus between July 1997 and June 2000, 57% were foodborne, 16% were spread from person-to-person, and 3% were waterborne.

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Cruise K-12 Nursing Home Food and Beverage 210