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The company kicked off its celebration in New York City with a night of decadent foodprepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.
From foodpreparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods.
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