Bill Marler

SEPTEMBER 2, 2021

11] Foods regulated by FSIS substantially contribute to this public health burden; according to the Interagency Food Safety Analytics Collaboration, over a third of salmonellosis cases can be attributed to chicken (14.0%), pork (10.3%), beef (6.4%), and turkey (6.2%). As of 2019, it was 17.12. [9] 2d 807, 813 (D.C. CDC, 2021. [7]

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Bill Marler

DECEMBER 23, 2021

The outbreak sickened over 147, killing over 33 in 28 states in the fall of 2011. In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

FMT Magazine

AUGUST 30, 2024

The FSSAI has saved itself from landing in soup as it has withdrawn its controversial order of banning the food businesses involved in milk and milk products’ trade, from using differentiation based on A1 and A2 categorisation. in the name of A1 & A2), stands withdrawn for further consultation and engagement with the stakeholders.”

Food Regulations 52

Food Regulations Food Safety 52

FMT Magazine

FEBRUARY 28, 2024

The Indian food authority has asked the Commissioners of Food Safety of States and Directors of Regional Offices, to monitor the pendency of licensing applications under their jurisdiction through FoSCoS Dashboard and instruct the concerned licensing authorities to strictly adhere to the timelines as prescribed under clause 2.1.4

Food Safety 52

Food Safety Food Regulations 52

FMT Magazine

FEBRUARY 28, 2024

The Indian food authority has asked the Commissioners of Food Safety of States and Directors of Regional Offices, to monitor the pendency of licensing applications under their jurisdiction through FoSCoS Dashboard and instruct the concerned licensing authorities to strictly adhere to the timelines as prescribed under clause 2.1.4

Food Safety 52

Food Safety Food Regulations 52

Penn State Food Safety Blog

JANUARY 11, 2024

The FDA issued the first CORE (Coordinated Outbreak Response & Evaluation Network) annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2022 calendar year.

FDA 52

FDA Food Regulations 52

Food Quality & Safety

JUNE 29, 2023

Food regulations needed to be transformed and be based on modern science to reduce risk.” This was followed by an updated paper by Elaine Scallan, PhD, and her CDC colleagues in 2011 that confirmed this finding ( Emerg Infect Disease. Food regulations needed to transform and be based on modern science to reduce risk.”—

Food Safety 40

Food Safety FDA Food Regulations Food Supply 40