FMT Magazine

AUGUST 30, 2024

The FSSAI has saved itself from landing in soup as it has withdrawn its controversial order of banning the food businesses involved in milk and milk products’ trade, from using differentiation based on A1 and A2 categorisation. in the name of A1 & A2), stands withdrawn for further consultation and engagement with the stakeholders.”

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FMT Magazine

FEBRUARY 28, 2024

The Indian food authority has asked the Commissioners of Food Safety of States and Directors of Regional Offices, to monitor the pendency of licensing applications under their jurisdiction through FoSCoS Dashboard and instruct the concerned licensing authorities to strictly adhere to the timelines as prescribed under clause 2.1.4

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Food Safety Food Regulations 52

FMT Magazine

FEBRUARY 28, 2024

The Indian food authority has asked the Commissioners of Food Safety of States and Directors of Regional Offices, to monitor the pendency of licensing applications under their jurisdiction through FoSCoS Dashboard and instruct the concerned licensing authorities to strictly adhere to the timelines as prescribed under clause 2.1.4

Food Safety 52

Food Safety Food Regulations 52

Penn State Food Safety Blog

JANUARY 11, 2024

The FDA issued the first CORE (Coordinated Outbreak Response & Evaluation Network) annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2022 calendar year.

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Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. Designing Salmonella performance standard to more closely align with the goal of reducing foodborne illness is fundamental to improving food safety. August 19, 2021. Sandra Eskin.

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Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. It was a defining moment in food safety history.”

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