Milestones in Food Safety: 1993-1999
Food Quality & Safety
JUNE 29, 2023
Food regulations needed to be transformed and be based on modern science to reduce risk.” It also demonstrated that the industry could be deeply rooted in assuring food safety and set the stage for later forays into the concept of food safety culture.” Ann Marie McNamara, PhD, US Foods, Inc. 1999;5:607-625).
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