Bill Marler

FEBRUARY 5, 2021

According to Food Safety News , the FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Here is Dan Flynn’s editorial from Food Safety News from Spring 2012: Big Fresh has the blood on its hands. coli O157:H7 outbreak of foodborne illness.

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FDA Food Safety 215

Food Safety Tech

SEPTEMBER 5, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a collaboration between the Centers for Disease Control and Prevention (CDC), the FDA and the USDA Food Safety and Inspection Service (FSIS)—has published its upcoming priorities for calendar years 2024 – 2028.

Food Safety 98

Food Safety FDA 98

Bill Marler

DECEMBER 2, 2021

“HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA. The FDA has taken many important steps to achieve the food safety goals envisioned by Congress when FSMA was established in 2011, such as implementing seven foundational rules.

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FDA Food Safety 241

Bill Marler

NOVEMBER 29, 2023

William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. One death has been reported.

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Food Safety Hospitality Hospitality 220

Bill Marler

NOVEMBER 19, 2023

Like players and the baseball industry, incentives are wrong with cantaloupe growers – actually all food – and the retail industry. In 2011, Listeria -tainted cantaloupes grown in Eastern Colorado sickened 147 in two dozen states, killing at least 33. The farm, as with most food audits, got a superior rating of 96%.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Romaine, 2011, 58 cases, 59% female.

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FDA Food Safety Hospitality Hospitality 244

Bill Marler

AUGUST 1, 2022

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Food safety is at the heart of everything FSIS does,” said Agriculture Secretary Tom Vilsack. This is nothing new.

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Food Safety Food Supply Hospitality Hospitality 240

Bill Marler

JANUARY 19, 2021

The 2011 book, Poisoned: The True Story of the Deadly E. coli outbreak and the rise of Bill Marler as a food safety attorney. A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E.

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Food Supply Food Safety 187

Bill Marler

APRIL 21, 2022

19, 2020, we filed a petition with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports. Here is a historical piece written by Helena Bottemiller, then at Food Safety News : It was Sept.

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Food Safety Food Supply Hospitality Hospitality 209

Bill Marler

NOVEMBER 17, 2022

Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. . Listeria bacteria are most found in raw foods. Additional Resources: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Listeria outbreaks.

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Food Safety 226

Bill Marler

NOVEMBER 18, 2021

In 2011 I wrote: Last week the USDA Food Safety and Inspection Service (FSIS) announced a recall of ground turkey products due to “possible” Salmonella contamination. A total of 79 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 26 states between March 1 and August 3, 2011.

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Food Safety FDA Hospitality Hospitality 288

Bill Marler

NOVEMBER 26, 2021

Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp. established by the USDA’s Food Safety and Inspection Service (FSIS). Nevertheless, Salmonella remains the second-most common?cause

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School Lunch Food Safety Purchasing Nutrition 176

Food Safety News

AUGUST 20, 2023

Not only has “Poisoned” won kudos for its frank depiction of a “ broken system that often places profit over public health ” the film has much to teach doctors about growing threats along American farm-to-fork chains plus modern loopholes and legislative inertia surrounding the safety of American food. However, some U.S.

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Food Safety Food Supply Recipes Hospitality 96

Food Safety News

AUGUST 30, 2023

Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC). To sign up for a free subscription to Food Safety News, click here.)

Food Safety 81

Food Safety FDA 81

Bill Marler

JULY 10, 2020

In 1998 in what the first criminal conviction in a large-scale food-poisoning outbreak was, Odwalla Inc. pleaded guilty to violating Federal food safety laws and agreed to pay a $1.5 million penalty was the largest criminal penalty in a food poisoning case. Blue Bell also agreed to pay an additional $2.1 Press Release ).

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Food Safety 233

Bill Marler

MAY 21, 2022

Stephen Sundlof of the Food and Drug Administration told lawmakers that agency inspectors will start to routinely collect samples for bacterial testing whenever they go into a peanut butter manufacturing facility. “We Sundlof said the government is weighing whether to designate it as a high-risk food.

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FDA Food Safety Food Service Food Service 184

Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety FDA Food Regulations Hospitality 277

Bill Marler

DECEMBER 17, 2023

National Institute of Arthritis and Musculoskeletal and Skin Diseases, “Reactive Arthritis—Questions and Answers,” (online publication-date: April 2009), available at [link] (last accessed on July 20, 2011) 12. 2011, available online at [link] 31. CDC, SALMONELLA : PREVENTION, Sep. Townes, John M., 1689-96 (Dec. 12-16 (Oct.

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K-12 Food Safety Hospitality Hospitality 208

Bill Marler

JANUARY 25, 2024

Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. Listeria bacteria are most found in raw foods. Listeria is a bacterium that causes a serious infection called listeriosis. Vegetables can be contaminated by soil and water carrying bacteria.

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FDA Food Safety 233

Bill Marler

NOVEMBER 23, 2019

“When in doubt, throw it out,” says William (Bill) Marler , managing partner at the Food Safety Law Firm, Marler Clark. “It It is past time for the leafy green industry to take the safety of greens, especially romaine lettuce, seriously. Lettuce: Romaine or Iceberg. coli O157:H7. Multistate. coli O157:H7. Multistate. April 2010.

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FDA Food Safety Purchasing Hospitality 271

Food Safety Tech

APRIL 15, 2024

The role of government oversight versus private efforts in ensuring food safety is a comparatively new topic. Government food safety inspections have traditionally operated on a risk-based model, aiming to identify and mitigate potential hazards in food production facilities.

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Food Safety Purchasing 59

Food Safety News

NOVEMBER 20, 2023

Denmark investigated a multi-country outbreak of Salmonella Strathcona in 2011, where datterino tomatoes from an Italian producer were suspected of being the vehicle of infection. The 2023 outbreak has isolates that are genetically closely related to cases reported since 2011, indicating a common infection source.

Food Safety 120

Food Safety 120

Bill Marler

OCTOBER 28, 2020

Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) reported that they are investigating a multistate outbreak of Listeria monocytogenes infections. Late Friday, the CDC, public health and regulatory officials in several states, and the U.S.

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Food Safety Purchasing Hospitality Hospitality 183

Food Safety News

SEPTEMBER 28, 2023

The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years. For More information 2023 Final Sprout Guidance 2023 Draft Sprout Guidance Federal Register Notice (To sign up for a free subscription to Food Safety News, click here)

FDA 122

FDA Food Safety Hospitality Hospitality 122

Bill Marler

NOVEMBER 14, 2022

Cargill Ground Turkey Salmonella Outbreak 2011 – At least 136 people with 37 hospitalized and one death were linked to Salmonella-tainted turkey on 34 states. Jensen Farms Cantaloupe Listeria Outbreak 2011 – 33 deaths with 147 illnesses were linked in 28 states to Listeria-tainted cantaloupe from Colorado.

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Hospitality Hospitality Food Safety 288

Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). Similarly, in 2011, an E. For example, in 2006, a spinach contaminated with E.

Food Safety Regulations 105

Food Safety Regulations Food Safety Nutrition K-12 105

Bill Marler

NOVEMBER 19, 2023

This suggests that people in this outbreak got sick from the same food – Cantaloupe. Salmonella: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Salmonella outbreaks. WGS showed that bacteria from sick people’s samples are closely related genetically.

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Food Safety Hospitality Hospitality 130

Food Safety Magazine

FEBRUARY 5, 2024

Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.

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Bill Marler

AUGUST 20, 2022

2011 Romaine E. 2011 Romaine E. The Food Safety Law Firm: . Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct.

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Food Preparation Food Safety FDA Hospitality 289

Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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Food Safety FDA Food Supply Chef 52

Food Safety News

NOVEMBER 6, 2023

Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter Outbreak: 8 ill [link] September 2008 Raw Cream Campylobacter Recall [link] (..)

Food Safety 91

Food Safety 91

Bill Marler

NOVEMBER 19, 2023

Listeria: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Listeria outbreaks. Peaches, plums, and nectarines currently available for sale at retail stores are not included in this recall.

Food Safety 130

Food Safety 130

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. 2011) (“[A]n agency ‘is required to at least definitively respond to. [a] Compliance With Recommended Food Safety Practices in Television Cooking Shows.

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K-12 Food Safety Nutrition Food Service 192

Food Quality & Safety

JULY 19, 2024

In October 2019, the Food Safety and Operating Committee of the Innovation Center for U.S. Will a good pathogen environmental monitoring program (PEMP) sufficiently and consistently ensure product safety and a high level of product quality? 2021;150:110754; Comp Rev Food Sci Food Saf. 2022;113:569-578).

Food Safety 52

Food Safety 52

Food Safety News

NOVEMBER 19, 2023

Among persons for whom information is available, reported illness onset ranged from July 31, 2011, through Oct. 10, 2011, to at least 24 states with possible further distribution. foodborne outbreak since a listeriosis outbreak in 1998 (See Bil Mar Foods Ready-to-eat Meats 1998). (To

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Food Safety FDA Hospitality Hospitality 77

Bill Marler

NOVEMBER 8, 2020

I posted this on Food Safety News just before the US elections. On that happy note, in the past, our civil justice system has held food producers to account. My talk is about the intersection between COVID-19 and food safety, but a South African tragedy is not far from my mind.

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Food Safety FDA 139

Bill Marler

DECEMBER 2, 2019

The Food Safety Modernization Act , signed into law in 2011, places the responsibility on food producers to prevent contamination from occurring and to assure their product is safe. That isn’t the case with romaine.

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FDA Food Safety Purchasing Hospitality 179